Current scope
United States, Bars
Product
Appearance
System
Topic
Detailed Value analysis for United States, Bars.
This view focuses on Value signals in United States, Bars to help you understand what guests mention most.
This topic view focuses on Bars in United States. Use country-level context first, then move to subdivision and city pages to verify where the pattern is strongest.
Start with the largest deviation, confirm confidence, then move through the guided journey to execute quickly.
Current scope
United States, Bars
Largest gap
Benchmark comparison is loading below.
Confidence
18,513 reviews analyzed across 2 platforms.
Share of complaint snippets where this topic appears by platform.
This metric tracks topic presence in complaint snippets, not positive versus negative sentiment split.
Balance is praise minus complaint for this topic on the same platform.
Complaint signal
2.6%
Praise signal
4.8%
Complaint signal
5.1%
Praise signal
13.8%
Coverage
330 insight pages mention Value in this scope.
Signal strength
Complaint signal is 3.8% across available platforms.
Praise signal is 9.3% across available platforms.
Next step
Use these topic signals to prioritize one operational change, then check fresh reviews to confirm impact.
Compare United States against Bars peers in other countries to separate local dynamics from global patterns.
Value patterns usually point to operational choices that directly affect conversion and repeat visits for Bars.
Benchmark comparison is loading below.
These are the strongest recurring drivers behind this topic in the current scope.
"Manager"/bartender with glasses working Friday night was beyond rude and had zero customer service skills. She was clanking glasses and snapping “are you done?” while we were ordering, and got aggressive over something as small as grabbing an orange from the bar. Even though she was rude, the guy I was with still tipped her $20 because he thought she might just be having a bad day, unfortunately her attitude stayed the same. Girl please get a new job, customer service is clearly not for you.
$18 per glass of wine and when we went up to bar to request napkins and more water for the table, napkins from the bathroom and glasses of water were rudely shoved onto our table while our empty water glasses laid unattended on the table. Also, this place only has a few food items that are all salty items to ensure patrons keep drinking their overpriced drinks. Here’s a hot tip: If you have run out of napkins at a venue like this, have some sense send someone down the street to buy appropriate napkins to get you through your shortage. Do not commingle things from the bathroom on dining tables, particularly when you price your menu this way. There are much better cocktail and wine spots in Tribeca…and the city at large. So, that’s where I will go…
$37 for a small draft beer and two small sliders (with a large whole pickle as the side for some reason). Not bad, but definitely way overpriced for what it is.
"By far one of the best taco spots around. fresh flavorful and super friendly staff with a great vibe, very highly recommended, with very reasonable Prices"🥳🤤⭐🌟⭐🌟⭐🌟⭐🌟⭐🌟 "By far one of the best taco spots and more. Fresh with a lot of flavor and very friendly staff with a tremendous vibe highly recommended, with very reasonable prices b"💯🔥🌟⭐🌟⭐🌟⭐⭐🌟⭐
*** Another addition to my first reviews, this time to thank Jacob for accommodating us before the Sunday/Monday sommelier selection was officially launched. LPM is perhaps one of the most consistent restaurants in Miami, delivering excellence and professionalism. It is always a pleasure to return. Previous reviews: First, I want to start by giving a shoutout to the manager on duty on 6/17/23 as well as all the staff working the evening shift (10:00pm +) they were so pleasant and professional, even at that late hour, you all truly make a difference. Now, onto the food, my musts are: escargot, duck confit, the amazing mushroom risotto, the potato gratin, and the dessert of the month. It was a party in my mouth, I loved the freshness of the ingredients and how well balanced the dishes were. Drinks: For the first time in a while I was glad I skipped the wine. One of the featured cocktails, the tomatini was just mind-blowing. I’m not usually into tomato based drinks, but wow. We also tried other cognac-based beverages and they were just as delicious. Our favorite was Hom(m)ge. It gets a little loud inside, but it’s normal, it’s a busy place. You can request to sit outside. We loved the food and the staff, worth the price.
-Took out-of-town friends for drinks and the mojitos were THE WORST I HAVE EVER HAD. They tasted like diluted rum in minty water .... I told the bartender that if they couldn't make a good one that I prefer to order a "house" cocktail and he insisted he made "the best" - I never said anything and paid and tipped additional to the included 20% - By chance I ran into a bartender and I told him my experience and this was his response: 1.) IT WAS MY FAULT BECAUSE I DIDN'T GO TO A CUBAN BARTENDER (he said that verbatim .... so as a patron, I need to inquire about the ethnicity of the bartender ... depending on the drink) 2.) I SHOULD HAVE ORDERED ONE OF THEIR SPECIALTY DRINKS BECAUSE THEY DON'T SPECIALIZE IN MOJITOS (in Miami at a FULL BAR !!! they don't know how to make a basic drink ?!?!). The worst part is: I DID ASK if it was better to get a house cocktail and he insisted he made "the best mojitos" 3.) THAT I HAD NO IDEA WHAT GOES ON BEHIND THE HOUSE AND THEY GIVE THE BEST EXPERIENCE AND HAVE THE BEST TRAINING AND HAVE AN IN-HOUSE MIXOLOGIST (which doesn't reflect) ****NOTE: BY THIS POINT HE HAD BECOME AGGRESSIVE WITH MENACING DEMEANOR **** ..... AND SAID I WAS INSULTING HIM AND HIS CREW AND HE HAD WORKED IN MANGO'S (an old inconsequential bar in Miami Beach) AND HE KEPT SAYING I WAS INSULTING HIM (although I never used aggression or profanity) .... if his attitude is a reflection of their training then THEY HAVE A LONG WAY TO GO !!!! IF YOU LIKE BAD AGGRESSIVE ATTITUDE (BORDERING ON VIOLENT), BAD DRINKS WITH A SIDE OF AGGRESSION,THIS IS THE PLACE !!!!!!! .... and good luck getting someone's attention just for information about getting a table. far from being thankful that someone politely brought a problem to their attention, the employees of this place will act VERY SELF-ENTITLED AND AGAIN, BORDERING ON THE VIOLENT ..... VERY MIAMI This is a place for an expensive instagram moment and THAT'S IT ! If you want a quality rooftop experience ... LEVEL 6 in Coconut Grove is much much better and the drinks truly feel "Crafted" .... or ASTRA in Wynwood .... or WATR at THE ONE HOTEL (their nikkei menu is SOOOO GOOD). Even CITADEL in Little River offers a more unique and fun rooftop experience.
We were SCAMMED! Expensive as hell!! we were charged multiple things without prior notice, such as a service charge 15%, a floor charge of 40$ and other things. When asked about it, they claimed it was standard practice and weren’t able to provide us with an unanimous response about the charges. Some claimed it was tips, another waitress said it was state regulation, …. Moreover, on top of it all, we had to pay an extra 10% tip because the waitress claimed the tax service was not part of the tip!!! RIDICULOUS. Trust me, you don’t want to go to the Hudson Yards Tavern. Additionally, the food was acceptable at best and the music was too loud. All things considered, I would not even recommend the Hudson Yards Tavern to my worst enemy.
The Stinger is a charming place to eat or hang out but it is very expensive--even for NYC. We got a couple of appetizers to go and they were delicious. A full meal here would break the bank.
...because unless you have aguesia, or perhaps if you're a moron, choosing and liking a restaurant because it is decorated with license plates and beer cans is a pretty foolish call. This place is so-decorated. The food (our party had fish'n'chips, a Blue Burger, and salmon, amongst us) is uniformly uninspired, and nearly tasteless. The portions are mediocre. The beer is...please pay attention, I'm commenting on the BEER in a TAVERN here...crummy. It reeked of old pennies from a piggy bank. The service is 'lacking' (and so too should be the gratuity). And to top off an otherwise lousy experience, the menu is not inexpensive. And they only take cash, which in today's world should basically be reserved for schemes for tax evasion or money laundering. It's a neighborhood joint, and I should be going there often, but I don't. I would favorably comment that the parking is free, but since it is a neighborhood joint most of the patrons walk so they don't get trapped in a DUI situation.
(Last visited 1/1/2023.) After celebrating New Year's Even in NYC, it's time to start the year off right, with mo' drankin'! Lol. We booked a brunch here at Taven29 because we loved it so much last time. Here's why! Atmosphere/Appearance: It's exactly a Tavern. They didn't lie in the name. Lol. Lots of light woods with a light, bubbly atmosphere. There are TVs behind the bar you can check out if you're here for a sporting event. Up front they have these super cute alcoves that you can sit in where you feel like you're separated from the rest of the restaurant. We sat here on our first visit, but at the bar on our 2nd. Service: I can't remember who took care of us either time, but we have never had an issue here, especially with having our bottomless mimosas refilled! Food: I've only had the wings here and I love them. Simple, straight to the point. The mimosas are also made to order so if you want light juice, just ask! We love that! Value: This place won't break the bank at all. Which is why it's so appealing. In conclusion, you'll likely see me here again! Make sure you check this place out if you're looking for a good brunch!
1 true American restaurant concept, traditional and picturesque. Good quality food and drink, prices are reasonable considering the reality of Miami. The service could be a little more attentive and genuine, you can see the primacy of wanting to sell but I already think it's a little cultural. On repeat
5 stars We visited here after being to the Intrepid museum and waiting for our time slot to do a evening river cruise . Perfect location ,fantastic cocktails,food was very tasty with big portions and bar staff were friendly ! Everything was reasonably priced too ! Highly recommend to anyone visiting NY !!
Representative review excerpts add operational context to the topic signals.
Do not go to their brunch!! Just visited today after reading about their new "amazing" brunch and it was a complete disappointment. Hands down, one of the worst brunches in town. The price doesn't correspond with the variety or the quality of the food. Small tables, small food stations, meat was not as advertised, service was ok but they seemed understaffed. We did enjoy the live music. Their duet was truly amazing. But everything else was just below average.
Review rating: 3.0
Great mixology here, great cocktails. I really enjoy having great conversations here. I come here often, and service has always been great. Prices are a bit reasonable for what you get, but it's a good time every time I'm in the Chinatown area. Great place!
Review rating: 5.0
We were at the 2nd service of 2pm with a lot of shortage: no bread, no coffee on the end, more than a choice of tea ... accessibility to tea-coffee is just not practical because it leads to the toilet and with a table right next to it which blocks the passage ... when to food, it changes and the products are of quality but I find that the ratio quality and especially quantity price was not there. One pancake, 3 potatoes fighting in a duel and two triangles ... anyway I don’t know if it was also due to the 2nd serve or not but I won’t come back to it.
Review rating: 3.0
A really nice steakhouse in Brickell. Visited on a Tuesday and had the Tomahawk. Excellent value for money. All courses were fantastic and the service by Li was excellent. Very hospitable and helpful throughout the evening. Would recommend and would visit again.
Review rating: 5.0
These snippets come from aggregated analysis text and highlight recurring language tied to this topic.
"Manager"/bartender with glasses working Friday night was beyond rude and had zero customer service skills. She was clanking glasses and snapping “are you done?” while we were ordering, and got aggressive over something as small as grabbing an orange from the bar. Even though she was rude, the guy I was with still tipped her $20 because he thought she might just be having a bad day, unfortunately her attitude stayed the same. Girl please get a new job, customer service is clearly not for you.
Signal: 0.0%
$18 per glass of wine and when we went up to bar to request napkins and more water for the table, napkins from the bathroom and glasses of water were rudely shoved onto our table while our empty water glasses laid unattended on the table. Also, this place only has a few food items that are all salty items to ensure patrons keep drinking their overpriced drinks. Here’s a hot tip: If you have run out of napkins at a venue like this, have some sense send someone down the street to buy appropriate napkins to get you through your shortage. Do not commingle things from the bathroom on dining tables, particularly when you price your menu this way. There are much better cocktail and wine spots in Tribeca…and the city at large. So, that’s where I will go…
Signal: 0.0%
$37 for a small draft beer and two small sliders (with a large whole pickle as the side for some reason). Not bad, but definitely way overpriced for what it is.
Signal: 0.0%
"By far one of the best taco spots around. fresh flavorful and super friendly staff with a great vibe, very highly recommended, with very reasonable Prices"🥳🤤⭐🌟⭐🌟⭐🌟⭐🌟⭐🌟 "By far one of the best taco spots and more. Fresh with a lot of flavor and very friendly staff with a tremendous vibe highly recommended, with very reasonable prices b"💯🔥🌟⭐🌟⭐🌟⭐⭐🌟⭐
Signal: 0.0%
*** Another addition to my first reviews, this time to thank Jacob for accommodating us before the Sunday/Monday sommelier selection was officially launched. LPM is perhaps one of the most consistent restaurants in Miami, delivering excellence and professionalism. It is always a pleasure to return. Previous reviews: First, I want to start by giving a shoutout to the manager on duty on 6/17/23 as well as all the staff working the evening shift (10:00pm +) they were so pleasant and professional, even at that late hour, you all truly make a difference. Now, onto the food, my musts are: escargot, duck confit, the amazing mushroom risotto, the potato gratin, and the dessert of the month. It was a party in my mouth, I loved the freshness of the ingredients and how well balanced the dishes were. Drinks: For the first time in a while I was glad I skipped the wine. One of the featured cocktails, the tomatini was just mind-blowing. I’m not usually into tomato based drinks, but wow. We also tried other cognac-based beverages and they were just as delicious. Our favorite was Hom(m)ge. It gets a little loud inside, but it’s normal, it’s a busy place. You can request to sit outside. We loved the food and the staff, worth the price.
Signal: 0.0%
-Took out-of-town friends for drinks and the mojitos were THE WORST I HAVE EVER HAD. They tasted like diluted rum in minty water .... I told the bartender that if they couldn't make a good one that I prefer to order a "house" cocktail and he insisted he made "the best" - I never said anything and paid and tipped additional to the included 20% - By chance I ran into a bartender and I told him my experience and this was his response: 1.) IT WAS MY FAULT BECAUSE I DIDN'T GO TO A CUBAN BARTENDER (he said that verbatim .... so as a patron, I need to inquire about the ethnicity of the bartender ... depending on the drink) 2.) I SHOULD HAVE ORDERED ONE OF THEIR SPECIALTY DRINKS BECAUSE THEY DON'T SPECIALIZE IN MOJITOS (in Miami at a FULL BAR !!! they don't know how to make a basic drink ?!?!). The worst part is: I DID ASK if it was better to get a house cocktail and he insisted he made "the best mojitos" 3.) THAT I HAD NO IDEA WHAT GOES ON BEHIND THE HOUSE AND THEY GIVE THE BEST EXPERIENCE AND HAVE THE BEST TRAINING AND HAVE AN IN-HOUSE MIXOLOGIST (which doesn't reflect) ****NOTE: BY THIS POINT HE HAD BECOME AGGRESSIVE WITH MENACING DEMEANOR **** ..... AND SAID I WAS INSULTING HIM AND HIS CREW AND HE HAD WORKED IN MANGO'S (an old inconsequential bar in Miami Beach) AND HE KEPT SAYING I WAS INSULTING HIM (although I never used aggression or profanity) .... if his attitude is a reflection of their training then THEY HAVE A LONG WAY TO GO !!!! IF YOU LIKE BAD AGGRESSIVE ATTITUDE (BORDERING ON VIOLENT), BAD DRINKS WITH A SIDE OF AGGRESSION,THIS IS THE PLACE !!!!!!! .... and good luck getting someone's attention just for information about getting a table. far from being thankful that someone politely brought a problem to their attention, the employees of this place will act VERY SELF-ENTITLED AND AGAIN, BORDERING ON THE VIOLENT ..... VERY MIAMI This is a place for an expensive instagram moment and THAT'S IT ! If you want a quality rooftop experience ... LEVEL 6 in Coconut Grove is much much better and the drinks truly feel "Crafted" .... or ASTRA in Wynwood .... or WATR at THE ONE HOTEL (their nikkei menu is SOOOO GOOD). Even CITADEL in Little River offers a more unique and fun rooftop experience.
Signal: 0.0%
Check coverage and freshness before treating differences as operational priorities.
Reviews analyzed
18,513
Collected reviews: 370,761 · Analysis coverage: 5.0%
Platforms covered
2
Last update
April 24, 2026
Move through these pages in order to validate findings and choose the next operational action.
Assign one owner per role so this topic moves from insight to action without ambiguity.
Business owner
Set one measurable target for this topic and review progress at fixed monthly checkpoints.
Operations manager
Define one process fix tied to this topic and review frontline adherence weekly.
Marketing lead
Align guest communication with your strongest signals, and address weak themes before promotional pushes.
Reviato emphasizes actionable comparisons over vanity averages so teams can execute with confidence.
Cross-platform discipline
We preserve platform context and compare like-with-like to avoid mixing structurally different review behaviors.
Validation workflow
Every insight should be validated in linked articles and source pages before operational rollout.
Review source articles behind this topic before choosing the next action.
Google Maps benchmark for Miami Bars: compare city rating and review volume against Florida and US baselines with clear market-position context.
TripAdvisor benchmark for Miami Bars: compare city rating and review volume against Florida and US baselines with clear market-position context.
Google Maps benchmark for New York Bars: compare city rating and review volume against New York Region and US baselines with clear market-position context.
TripAdvisor benchmark for New York Bars: compare city rating and review volume against New York Region and US baselines with clear market-position context.
See who published the topic page, how much evidence is in scope, and when the snapshot was last refreshed.
Use these links to validate the topic page against adjacent scope pages and the core methodology documents.
Insights team
Review intelligence editorial team
Reviato's insights team publishes review intelligence built from public platform data, market-level aggregation, and documented analysis standards.