Food review insights for British Columbia, Canada, Restaurants

$79 for a 14 ounce sirloin of average quality! And NO SAUCE... The flatbread was also nothing special. Beef stroganoff was better but still not what I would call fine dining. I was excited that we were on the roof but the heating and poor air quality was a distraction the whole night. The overhead heater was so hot we were almost medium rare. Then there was the proliferation of propane heaters and natural gas fires. Not sure if that was the cause of the poor air quality and chemical smell or it was something from the kitchen. Overall, not a great experience at all, not recommended and would not go back. I've had better food at half the price.

1. After 5 phone calls from the staff, I was told by the supposed Manager that I could not get a table for 6 at 1 pm and another table of 6 ar 2 pm as promised. When I argued for 10 seconds, he threatened to cancel the reservation and escort me out of the restaurant. I would have walked out but I expected my friends. 2. The waiter was rude because he was getting 18% tip so he did not care how he treated us. It was my birthday and there was a restaurant birthday card on display. I had to ask him for my cake and he gave it to me in a box and shoved it into a bag and said, " Now you've got it you can leave". 3. The food was disgusting. My lobster omelet was tasteless and had 3 dime sized pieces of lobster. The French toast was half a loaf that was toasted all the way round but with no egg and tasted like a cinnamon roll and the inside was just plain white bread. What a joke. We should have returned those brunch items. And they were overpriced at over $30. I actually want a refund. I want the waiter fired. And the manager too. They can check my reservation under Monica Demsky. The Manager also made racist remarks. We also noted a lot of empty tables from 1 to 3 pm so we can't figure out what their problem with the tables.

10 March 2026 at 6:45 pm I ordered at this location, the food was very spicy, untasty, uneateable, It a was a waisted food and money, I used to order with the othe guy before and this never happened, this new guy served me according to his taste, unbelievable.

1 other table occupied now I know why - waited for a table no staff available- finally got a drink and menu after 20mins - another half a hour for food - waitress didnt speak English so hard to communicate- overal not returning ; now I know why there were no customers

1. We waited approx 30 for our 8 pm reservation. Why have reservations if they are not honoured in a timely fashion. 2 The noise level was like we were sitting in the kitchen. Could not hear our conversations across the table nor could we hear the specials the server verbally told us. Just give us a printout of the specials on a paper or on an iPad. 3. We ordered still water and bubbly and asked for the water to be left on the table as it was a very hot day. It wasn’t and the server was inattentive when our water glasses were empty. So we self served. 4. We ordered wine .Then, we were moved to a quieter area of the restaurant with a different server. When the wine came, I said to the server that it was this bottle was not the one we ordered. The server still poured the wine into the wine carafe. I asked if I could see the bottle. Sure enough, we were given a different bottle than the one we ordered. 5. When the server approached our table she always interrupted our conversation rather than waiting for a pause to ask her question(s) 6. The meal arrived which was tasty! Whew! 7. Then there was a mixup with the desserts. One order was incorrect and one couple had to wait 20 minutes for their dessert. Sadly, it was the newly engaged couple and the reason why we were out for this dinner. So, 1/7 for a high end restaurant. I am so disappointed! I hope management will try to address these issues so that this once great restaurant can regain our attendance. In the meantime, we will go elsewhere.

A 10-star fine dining marvel! I haven't seen service as polished and professional as this in the last decade. Understated elegance at every step. Can I say a perfect meal! The view is enough to overwhelm, but the people have obviously been trained to make you feel special and pampered with no hint of snobbery. The food was cooked perfectly and seasoned correctly. Nothing was too salty; fish and seafood was very fresh. Bananas Foster done tableside was a lovely ending to an outstanding meal. This was a memorable meal and not just an excellent dinner. Thank you.

The app of Chipotle does provide the survey link, however, it won't allow me to pick this store. I have no choice but just come to hear to address the issue happened on the Wednesday lunch time. A 12:20pm pickup didn't get the food until 12:50pm. I think the manager would need to review why this happened. it was a long pile up of people in front of the pickup counter. At the end, I got my food, only 8 minutes left before I finish it(got to move to the office, right?). I hope I can give this store another review, but first of all. Don't be afraid show up on your own app, show some responsibility.

Review rating: 2.0

I just have to say that the service was phenomenal and so was the atmosphere. However, I was disappointed in their escargot and bone marrow dishes as they were both bland, yet way too salty. Additionally, their bone marrow had way too much oil, as when the marrow was removed, there was a pool of oil that tasted like nothing. Escargot was just too salty and needed more seasoning.

Review rating: 2.0

$79 for a 14 ounce sirloin of average quality! And NO SAUCE... The flatbread was also nothing special. Beef stroganoff was better but still not what I would call fine dining. I was excited that we were on the roof but the heating and poor air quality was a distraction the whole night. The overhead heater was so hot we were almost medium rare. Then there was the proliferation of propane heaters and natural gas fires. Not sure if that was the cause of the poor air quality and chemical smell or it was something from the kitchen. Overall, not a great experience at all, not recommended and would not go back. I've had better food at half the price.

Signal: 0.0%

1. After 5 phone calls from the staff, I was told by the supposed Manager that I could not get a table for 6 at 1 pm and another table of 6 ar 2 pm as promised. When I argued for 10 seconds, he threatened to cancel the reservation and escort me out of the restaurant. I would have walked out but I expected my friends. 2. The waiter was rude because he was getting 18% tip so he did not care how he treated us. It was my birthday and there was a restaurant birthday card on display. I had to ask him for my cake and he gave it to me in a box and shoved it into a bag and said, " Now you've got it you can leave". 3. The food was disgusting. My lobster omelet was tasteless and had 3 dime sized pieces of lobster. The French toast was half a loaf that was toasted all the way round but with no egg and tasted like a cinnamon roll and the inside was just plain white bread. What a joke. We should have returned those brunch items. And they were overpriced at over $30. I actually want a refund. I want the waiter fired. And the manager too. They can check my reservation under Monica Demsky. The Manager also made racist remarks. We also noted a lot of empty tables from 1 to 3 pm so we can't figure out what their problem with the tables.

Signal: 0.0%

10 March 2026 at 6:45 pm I ordered at this location, the food was very spicy, untasty, uneateable, It a was a waisted food and money, I used to order with the othe guy before and this never happened, this new guy served me according to his taste, unbelievable.

Signal: 0.0%