Seattle restaurants: wait time leads complaints
Wait time is the top complaint in 12,963 Seattle restaurant reviews (9%), ahead of food and service. Reviews span 2005–2026.
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Each research article describes a particular source, place and period. Read its sample and methodology alongside the findings; the records do not represent every customer experience.
Read the methodologyRoom is the top complaint in 17,332 Seattle hotel reviews (12%), ahead of service and noise. Reviews span 2010–2026.
Seattle · · By Paulo Fidalgo
Wait time is the top complaint in 11,330 Houston restaurant reviews (9%), ahead of food and service. Reviews span 2005–2026.
Houston · · By Paulo Fidalgo
Room is the top complaint in 18,909 Houston hotel reviews (8%), ahead of service and cleanliness. Reviews span 2014–2026.
Houston · · By Paulo Fidalgo
Wait time is the top complaint in 12,774 Dallas restaurant reviews (8%), ahead of food and service. Reviews span 2004–2026.
Dallas · · By Paulo Fidalgo
Room is the top complaint in 18,109 Dallas hotel reviews (10%), ahead of service and cleanliness. Reviews span 2003–2026.
Dallas · · By Paulo Fidalgo
Food is the top complaint in 13,321 Philadelphia restaurant reviews (9%), ahead of wait time and service. Reviews span 2004–2026.
Philadelphia · · By Paulo Fidalgo
Room is the top complaint in 16,082 Philadelphia hotel reviews (12%), ahead of service and noise. Reviews span 2016–2026.
Philadelphia · · By Paulo Fidalgo
Food is the top complaint in 21,952 New York City restaurant reviews (7%), ahead of wait time and service. Reviews span 2008–2026.
New York · · By Paulo Fidalgo
Room is the top complaint in 31,398 New York City hotel reviews (16%), ahead of service and noise. Reviews span 2006–2026.
New York · · By Paulo Fidalgo
Food is the top complaint in 9,205 New York City cafe reviews (6%), ahead of wait time and service. Reviews span 2007–2026.
New York · · By Paulo Fidalgo
Service is the top complaint in 6,870 New York City bar reviews (5%), ahead of food and wait time. Reviews span 2013–2026.
New York · · By Paulo Fidalgo
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