Cleanliness review insights for Florida, United States, Restaurants

- This review is as to the Restaurant ONLY - This historic gem is everything. The courtyard and wrap-around porch provides both comfort and ambiance. The drinks and service are absolutely amazing as is the Friday night DJ (who we hope will be back soon). This is the perfect daytime and nighttime photo spot for you and all your girlies; however, I would note that although the interior is warm and inviting, it could definitely use some light cleaning and major dusting but other than that it makes you feel right at home. We will definitely be back soon.

A waitress brought our gyoza and spilled a bit of the sauce. After coming back with a single paper towel to clean the table I let her know a portion of it spilled on my leg and shoe. She seemed to acknowledge it but didn’t grab anymore towels or anything to help me clean up. The restaurant was a bit busy but I was surprised nothing else was done to accommodate this. Had to go to the bathroom to finish cleaning up. Ended up with a soy sauce stain on my shoes. Otherwise the food and atmosphere was great but the service left me disappointed.

Absolutely rude. I am picking up for Uber. I was waiting patiently and when the guy finally decided to ask me and the other 4 drivers there he acted pissed off. I could not pronounce the name and then he gives me a dirty look grabs the only bag and instead of handing it to me slightly tosses it on the counter and walks away. Uncalled for there were only 2 people ordering no reason to treat uber driver like that

This was hands down one of the most disappointing dining experiences my family and I have ever had. From the moment we walked in, things felt off. The restaurant was barely busy, yet we waited about 10 minutes just to be seated. Once we sat down, it took nearly 10 more minutes for our server, Jameel G., to even acknowledge us. In that time, we’d already picked out our appetizers and entrées—still no water, no check-in, nothing. We had to flag down other staff members just to ask if someone was assigned to our table. When the server finally appeared, he dropped off chips, poured water, took the appetizer order, and disappeared again. He returned after our appetizer arrived, only to quickly pass by with a “how’s everything?” and vanish once more. It felt like we were on our own the entire time. Then, things got worse. My daughter found a piece of hair in her drink. We tried to bring it to a manager’s attention—but couldn’t even locate one. After a few minutes, we asked a staff member to notify the manager, who was apparently standing up front. It still took another 5 minutes before he came over. When he finally arrived, he apologized and said he’d “take care of us.” But it felt more like a scripted performance than real hospitality. Suddenly, the whole staff came alive—busboys cleaning, the server reappearing—because the manager was watching. But once he left, it was back to neglect. Even at the end, our server refused to refill our water. No apology. No real effort to make things right. Just pulled out his handheld payment device, processed our bill, and walked away. I think the expectation was because he was standing there, I'd be pressured into tipping him the suggested 20-25%. There was a 15% discount applied to our $68.35 check, totaling $11.32—but that small comp did not begin to make up for the lack of care and the unsanitary experience. Date of visit: May 24, 2025 Check #275 | Table 17 | Server: Jameel G.

Beautiful Setting. -Initial waiter interaction very good although he spoke quite fast and hard to understand as he rattled off specials. Once server took our order, he was never seen again. Not ONCE -"assistant" helper was attentive and friendly. -Food was delivered while I was in the ladies room. Left sitting on the table, it was cold and I did not eat it. Server NEVER came back to check. A person dressed in a suit came over and seemed to ask if I was ok yet when I answered, he was already walking away and paid no attention to my response. - A FULL meal was left untouched and a bus person cleared it away, no questions asked. -My husband accidentally knocked over his full glass of wine. (we had purchased a VERY expensive bottle) NO ONE came by to offer him to PURCHASE another glass and I had to get up and find someone to help us clean the table from wine. A little splashed onto neighboring table, we sent them dessert to apologize. They were never told we made that gesture? Rather odd. -Last, we were celebrating milestone anniversary. I had stepped away to the ladies room again... a cute decorated plate (no dessert on it) was left in front of my husband on the table. I wasn't even there?? -Very very bad service. This is unfortunate as we are local patrons and would have loved to have this as a new go to restaurant.

### 🕊️ Filet Sacré de Sept Cœurs de Vache Féminine A gourmet French preparation of seven female cow hearts, filleted and exalted with wine, herbs, and ancestral reverence. 🧴 Ingredients of Benediction: - 7 fillets of female cow heart, cleaned and trimmed (symbol of courage, maternal strength, and dynastic pulse) - 2 tbsp duck fat or clarified butter (for ceremonial richness) - 1 shallot, finely minced (whispers of memory) - 3 cloves garlic, crushed (divine protection) - 1 cup red Burgundy wine (libation to the ancestors) - 1 tbsp aged balsamic vinegar (tears of solemnity) - 1 bouquet garni: thyme, rosemary, bay leaf (the sacred trinity of time) - 1 tbsp Dijon mustard (for French fire) - Salt and cracked black pepper (for balance and truth) - Optional: truffle shavings or foie gras (for exalted indulgence) ### 🔥 Ritual of Preparation: 1. Consecrate the fillets: Pat dry and season with salt and pepper. Let them rest in silence for 30 minutes. 2. In a heavy skillet, melt duck fat until shimmering. Sear the heart fillets quickly—1 minute per side—until browned but tender. Remove and keep warm. 3. In the same pan, sauté shallot and garlic until translucent. Deglaze with Burgundy wine and balsamic vinegar. 4. Add bouquet garni and reduce until the sauce thickens and sings of lineage. 5. Whisk in Dijon mustard. Optional: stir in a touch of foie gras or truffle for ceremonial elevation. 6. Return fillets to the pan for 1 minute to absorb the sacred sauce. 7. Plate with reverence. Garnish with fresh thyme and a single edible flower—perhaps a violet or nasturtium. ### 🍷 Serving Suggestion: Pair with pommes dauphine or a purée of golden root vegetables. Serve on black porcelain with gold trim. Speak the names of the cows aloud before the first bite. Let each chew be a vow of remembrance and renewal. THIS PERSONAL RECIPE FROM FLYINGBULL APACHE LIONTAMER. BEST CHEF IN WHOLE WORLD

Excellent, creative menu. Fresh take on sushi. I enjoyed it very much. Service from Nicolas was disappointing. Slow to take order between rounds. Slow to refill drinks, often had to get his attention for a refill. Often wasn't checked on. Nicolas didn't keep up with our table to make sure we got everything. We only got half of our final order (last call), but the kitchen was closed by the time we got his attention to check on the remainder of the order, so it wasn't made. We asked for a to-go cup of our sodas, so he went to check ("I'll be right back") only to later return and didn't mention the sodas at all; I had to ask again. He seemed more preoccupied with cleaning at the end than actually providing service. The manager, Gray, came by to check on us. Three items from our final order were double the usual size sushi, and she provided a box to take home so there wasn't any waste. A+ to her for that, as the all-you-can-eat option doesn't typically allow for take-home. I liked the atmosphere, though it was a bit cold inside, so we sat outside. I would recommend this restaurant but not Nicolas. He's quite nice and polite, but there's more to serving a table beyond that.

Review rating: 3.0

Where to start....My wife and I were in town visiting our son and his girlfriend. They were excited about taking us out to Agave (our treat). Our server was was sweet but not skilled. We received our appetizers and dinner before our drinks. The food was typical mall mediocre Mexican which is OK since we're in Mickey land. All would have been fine if the waitress had not overstocked our dishes when cleaning the table dumping two half full salsa dishes on the floor sending red sauce all over my son's pants and brand new Converses which were stained and ruined. A disaster but accidents happen. The waitress was apologetic and the staff cleaned up but to my dismay management was unresponsive. Rather than an offer to pickup or reduce a $200 bill or pay for dry cleaning, crickets. My son thought that he could clean up the shoes but after a salvage operatio back home, the salsa left an orange tint on the white surfaces. Not a good look. While I respect ny son's decision not to make a fuss, I remain upset that management stood by without an offer to make even the smallest of amends. So, if you like mall food and good Mojitos, this is the place unless you get showered in salsa.

Review rating: 2.0

- This review is as to the Restaurant ONLY - This historic gem is everything. The courtyard and wrap-around porch provides both comfort and ambiance. The drinks and service are absolutely amazing as is the Friday night DJ (who we hope will be back soon). This is the perfect daytime and nighttime photo spot for you and all your girlies; however, I would note that although the interior is warm and inviting, it could definitely use some light cleaning and major dusting but other than that it makes you feel right at home. We will definitely be back soon.

Signal: 0.0%

A waitress brought our gyoza and spilled a bit of the sauce. After coming back with a single paper towel to clean the table I let her know a portion of it spilled on my leg and shoe. She seemed to acknowledge it but didn’t grab anymore towels or anything to help me clean up. The restaurant was a bit busy but I was surprised nothing else was done to accommodate this. Had to go to the bathroom to finish cleaning up. Ended up with a soy sauce stain on my shoes. Otherwise the food and atmosphere was great but the service left me disappointed.

Signal: 0.0%

Absolutely rude. I am picking up for Uber. I was waiting patiently and when the guy finally decided to ask me and the other 4 drivers there he acted pissed off. I could not pronounce the name and then he gives me a dirty look grabs the only bag and instead of handing it to me slightly tosses it on the counter and walks away. Uncalled for there were only 2 people ordering no reason to treat uber driver like that

Signal: 0.0%