Current scope
United States, Restaurants
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Detailed Service analysis for United States, Restaurants.
This view focuses on Service signals in United States, Restaurants to help you understand what guests mention most.
This topic view focuses on Restaurants in United States. Use country-level context first, then move to subdivision and city pages to verify where the pattern is strongest.
Start with the largest deviation, confirm confidence, then move through the guided journey to execute quickly.
Current scope
United States, Restaurants
Largest gap
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Confidence
95,335 reviews analyzed across 2 platforms.
Share of complaint snippets where this topic appears by platform.
This metric tracks topic presence in complaint snippets, not positive versus negative sentiment split.
Balance is praise minus complaint for this topic on the same platform.
Complaint signal
7.2%
Praise signal
33.8%
Complaint signal
10.8%
Praise signal
55.2%
Coverage
1167 insight pages mention Service in this scope.
Signal strength
Complaint signal is 9.0% across available platforms.
Praise signal is 44.5% across available platforms.
Next step
Use these topic signals to prioritize one operational change, then check fresh reviews to confirm impact.
Compare United States against Restaurants peers in other countries to separate local dynamics from global patterns.
Service patterns usually point to operational choices that directly affect conversion and repeat visits for Restaurants.
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These are the strongest recurring drivers behind this topic in the current scope.
Bad service
Dishonestly lists it's menu prices by adding a resteruant set fee to the price. If they were honest they advertise the true price.
Terrible service
Great food and service
Great food and service!
Great service
Like others, we have eaten here several times; and have always had a good experience. The restaurant is still the beautiful and modern setting we remember from yrs past. The location is just off the lobby at the Wyndham Grand Hotel, which is convenient for anyone staying at the Wyndham resort. The decor is clean, and inviting; and even has a fresh fish display, and a sushi chef on hand... This visit, we dined on a Saturday night, and was near dead: Maybe 12 people total, counting our 5. The menu is very limited at this time, which is a downer. A few of the better options, that we remember from before, are no longer available. We opted for the fresh snapper, the fillet with potato, and the crab Mac n cheese. Honestly, I can’t remember what the grandkids ordered(crab Mac n cheese, and sliders, maybe?)... Everything was good, with the snapper stealing the show. We also grabbed a spicy tuna roll, which was excellent. Everything here tasted fresh to say the least. Service here has always been excellent. This visit was no different. Our waitress worked hard to keep everything coming to the table on time, and the glasses full. She also helped us make a nice selection on our wine, which we appreciated. Service gets a 5+ this go around. Overall, we love this place. I’ve rated it a 5 in most of my reviews, but this visit, I’m on the fence. Though I have no real complaints, the limited menu is tough to deal with. I miss the actual menu, which offered an array of fresh dishes. And, while I understand the short staff with this covid thing still hanging around, it still makes it frustrating. Either way, I do recommend trying Deep Blu, if you’re staying near Wyndham Grand, or the Wyndham time-shares at Bonnet Creek. Note: If you are staying at the Hilton or Waldorf Astoria at Bonnet Creek; or even the new JW Marriott, it’s a relatively short walk as well. We’ve done it before ourselves... Enjoy
Had a dinner in Delmonicos for New Year's Eve with my wife. I'd heard great things and the food did not disappoint. One of the best steaks I've had. It was expensive, which I expected and was happy to pay. The only thing is that the waiters seemed to be very amateur. They mixed up my dessert and our wine orders, spilled half a glass of champagne all over our table when trying to refill a glass, and routinely yanked away our plates as soon as they thought we had finished (even if we were still chewing!). None of this was a deal breaker but I was a bit peeved when they automatically added 20% service to our bill, given the sup par service we received.
The meal did not live up to my expectations. I had the salmon and my husband had the Mahi Mahi. Fish really overcooked, side dishes too dry. Menu not suitable for intolerances, but allergens are indicated. The choice was limited for my part. (gluten, lactose) Fortunately, the fish and the service saved the day
The first thing you have to know is that Travelle is in the Langham Hotel, which is part of a chain more familiar in Asia and Europe. The reason you need to know that is that me and my wife were the only diners from opening at 5 till about 7, when a few parties wandered in, but prime time for dining was more in the range of 8 or 9 pm. Not that this detracted from our experience, but if you like the energy and validation of a crowd, you need to eat late or go elsewhere. As to price, Travelle is very expensive, but if you can restrain yourself from wine and cocktails more than we did, two can eat well for $150. Our tab was $265, but drinks amounted to $140. Our meals justified the prices. Raw oysters on the half shell were the only ordinary part of our meal. My gazpacho was surprisingly green, not red, but subtly delicious with accents of veggies and nuts. My wife had snapper that she called “perfect.” For me, in carb-load mode for the Chicago Marathon, noodles with mushrooms, in the most delicious creamy broth I’ve ever had, couldn’t have been better. Dessert was banana bread sorbet—original and delicious. We also benefitted from a superb server, Steven, also a runner, who proved to be both knowledgeable and delightful. In sum, Travelle is well worth your time and money.
Excellent meal - The food was great and the service was spot on. Joe and Tessa went above and beyond to make our family dinner memorable. The manager Katheleen stopped by and checked on our dinner. I highly recommend the Pork Chop and the Chicken. Make sure to save room for dessert, the butterscotch is a must!
Great food, wine and service!
Representative review excerpts add operational context to the topic signals.
The food shrunk (1/2 tostones for sliders?!) and so did the service.
Review rating: 4.0
Simply the best restaurant in the Inland Empire. From the moment you walk in, you are greeted by the incredibly personal staff and enveloped in a cozy modern atmosphere. Soon, you'll drink the best cocktails you've ever had, and you'll eat food that is delicious and simply made with love. This is truly a restaurant where you can safely order off the special menu every time, but the standards are incredible too, and so is the Sunday brunch! "When you're here, you're family" is a trademarked line from another restaurant, but Nuno's makes it a reality.
Review rating: 5.0
My wife and I were able to visit Hell's Kitchen in March 2026 and we were horribly disappointed in the experience. I cannot recommend this restaurant at this time. Some points that we took note of include - The entire staff were VERY friendly and welcoming. They alone brought this up to a 2-star review. - We experienced an awful practice that we have yet to see anywhere else. When asked if we wanted sparkling or flat water, we said flat. Turns out you still pay for that too. Never did we need to choose the third option of tap water before. Mix in the Vegas heat and we paid $20 for water - We wanted to try all the popular options. Lobster risotto, beef wellington and sticky toffee pudding. We got all this in just 30 minutes! While I am confident that there is likely some parts of this going at all times, our wellingtons were warm at best and likely sat for a few minutes until the next people ordered them. That said, we also got our mains before we could even finish the risotto that we split! Pretty crazy when you never asked for that experience (Every restaurant that has done this will ask if they can bring out all items as they are ready) - The sticky toffee pudding was pretty good though. Would recommend that again as a very good hot/cold option. In an era where Vegas wants to make money on every corner, there wasn't even an enjoyment to this experience. The rushed feeling of everything left us feeling quite disappointed. Add in the other items listed above and Hell's Kitchen does not warrant your fine dining dollars.
Review rating: 2.0
Portuguese based restaurant. Offers boards of 3 small plates. You get to try different things. Good is very good with attentive. Staff. Smoked duck and the bacalau were excellent. Recomend highly
Review rating: 5.0
These snippets come from aggregated analysis text and highlight recurring language tied to this topic.
Bad service
Signal: 0.0%
Dishonestly lists it's menu prices by adding a resteruant set fee to the price. If they were honest they advertise the true price.
Signal: 0.0%
Terrible service
Signal: 0.0%
Great food and service
Signal: 0.0%
Great food and service!
Signal: 0.0%
Great service
Signal: 0.0%
Check coverage and freshness before treating differences as operational priorities.
Reviews analyzed
95,335
Collected reviews: 1,499,599 · Analysis coverage: 6.4%
Platforms covered
2
Last update
May 26, 2026
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