Food review insights for Ontario, Canada

$56 for two breakfasts it’s the new normal now! Ordered eggs over easy received them over hard! Home fries way over cooked with 2 1/2 pieces of peameal bacon and half a small container of beans! This is apparently their signature breakfast but definitely was a one time visit only. Overpriced for what little you get!

$1000 spent on dinner for 5 people, with limited alcohol, to celebrate a work event and we all got ill within 4-8 hours of eating. We have explained this to the restaurant and they have confirmed that they do not believe it was their food. They have offered us a gift card to eat again but we have declined.

$25.00 for a pasta dish that used what tasted like canned tomato sauce. Penne all’arrabiata. No fresh ingredients and no fresh basil. Even the cheese was fake “Parmesan” instead of Parmiggiano Reggiano or real Pecorino. $48.00 for a spaghetti and lobster “special”, that looked fancy with an emptied lobster tail as a garnish and bits of lobster meat scattered throughout the dish. Very disappointing.

$30 this (attached photo) ? Is that a joke ? Order this in June 2021, the food was delivered cold. I get more fries from a kid happy meal at McDo. I haven't touched the food, this is how it looked. I did not expect that... portions used to be phenomenal. What a disappointment...

Half the menu not available especially sandwiches, everything overpriced compared to other spots walking distance from here, not clean loud music just 1 cook as server takes too much time for prep

Review rating: 1.0

We recently had dinner at 360 Restaurant in the CN Tower in downtown Toronto. My husband had reserved a romantic table by the window and arranged a small extra with champagne and strawberries, which we appreciated. The table location was nice, but it’s worth noting that the restaurant slowly rotates. If you have a sensitive balance system, this movement could potentially cause motion sickness. We were first served a small plate of melon wrapped in prosciutto, which was pleasant but quite minimal. The menu itself was somewhat difficult to navigate. For starters, my husband ordered the grilled octopus and I chose the beef tartare. The octopus was good and well prepared. Unfortunately, the beef tartare was disappointing. Instead of a typical tartare texture, it resembled finely ground beef and was presented as a flat, round patty—almost like a small pancake. It was not something I would recommend. For the main course we both ordered the Nova Scotia lobster. You can choose either half (65 CAD) or a whole lobster (125 CAD), and we both chose the whole lobster. Based on the price and description, we expected something more substantial than simply being served one large lobster each. The final bill came to over 400 CAD, which felt very disappointing considering the overall experience. We were honestly left without words. For comparison, we have dined at places like Joey’s and The Keg where a steak and lobster combination costs around 60 CAD, with a lobster add-on of about 25 CAD. In those cases, the value for money felt far better. While the view from the CN Tower is certainly unique, the food quality and overall value did not match the price in our experience.

Review rating: 1.0

$56 for two breakfasts it’s the new normal now! Ordered eggs over easy received them over hard! Home fries way over cooked with 2 1/2 pieces of peameal bacon and half a small container of beans! This is apparently their signature breakfast but definitely was a one time visit only. Overpriced for what little you get!

Signal: 0.0%

$1000 spent on dinner for 5 people, with limited alcohol, to celebrate a work event and we all got ill within 4-8 hours of eating. We have explained this to the restaurant and they have confirmed that they do not believe it was their food. They have offered us a gift card to eat again but we have declined.

Signal: 0.0%

$25.00 for a pasta dish that used what tasted like canned tomato sauce. Penne all’arrabiata. No fresh ingredients and no fresh basil. Even the cheese was fake “Parmesan” instead of Parmiggiano Reggiano or real Pecorino. $48.00 for a spaghetti and lobster “special”, that looked fancy with an emptied lobster tail as a garnish and bits of lobster meat scattered throughout the dish. Very disappointing.

Signal: 0.0%