Food review insights for Dublin, Ireland, Restaurants

3 years waiting to try this place after all the hype. Food was lovely but unfortunately service was super slow and very very basic. We had to ask for menus, to order, had to get their attention for more wine and for dessert. I would expect a bit more for a place with 12 tables and 3 waiters really. Loved the food but doubt we will be back.

40 minutes wait for 2 burnt-tasting burgers, terrible place, never to return again, at least the Asian waitress was friendly and did a very good job

106Eur for a bottle of wine (60Eur), ravioli and spezzatino! Thanks but never again! This is not traditional Italian food and the place look really bad!

13 of us went to have a family dinner to remember my brother who died earlier in the year. The service was efficient and friendly. The room cool to the point of uncomfortable. The food very poor and overpriced. My started salmon pretty basic and uninteresting. Breads were nice but had to keep asking for more butter. Lamb for main was just okay sauce and gravy not nice, mustard grained mashed potato not nice and unseasoned. Strawberry pavlova was actually meringue not pavlova, the cream appeared not to be real cream far too sweet, a scattering of strawberries. All very disappointing for circa €70 a head. I would not recommend at all and won’t be returning

3 couples booked in for a late lunch on a Saturday afternoon. Arrived at 3.15. Started served promptly. Main course served at 5pm, over an hour after starter !!! Requested to speak with a manager when waiting as food was so delayed we were considering getting bill & leaving. Despite 3 requests, no manager came to us. Food eventually arrived. No acknowledgment or apology for delay.

Me and 5 of my friends were really excited to go to this place after booking a reservation. However, on the door we were denied entry by Kevin and got told our reservation is going to get cancelled. The reason being was one of my friends rocking up with a can of cider that she was just about to finish before entering the venue. When discussing the situation Kevin was rude and commented that some of us looked drunk. I personally find that very disappointing to assume since all of us could speak and walk just fine. No one gave any signs of being drunk so I am not sure where he came up with that conclusion. All we were trying to do is have a nice meal and drink after sightseeing in Dublin. Since it was St’Patricks week, I am sure we weren’t the only ones enjoying a drink while strolling through Dublin and not the only ones he turned away, hope Kevin is happy to contribute to other restaurants making profit but the one he is working at. We went to The Old Mill afterwards and we 100% recommend!!

Review rating: 1.0

Too bad for the service and the wines, because the food is great (super lamb roasts, super meat). They got lost in a glass of water (which costs more than wine)

Review rating: 2.0

3 years waiting to try this place after all the hype. Food was lovely but unfortunately service was super slow and very very basic. We had to ask for menus, to order, had to get their attention for more wine and for dessert. I would expect a bit more for a place with 12 tables and 3 waiters really. Loved the food but doubt we will be back.

Signal: 0.0%

40 minutes wait for 2 burnt-tasting burgers, terrible place, never to return again, at least the Asian waitress was friendly and did a very good job

Signal: 0.0%

106Eur for a bottle of wine (60Eur), ravioli and spezzatino! Thanks but never again! This is not traditional Italian food and the place look really bad!

Signal: 0.0%