Food review insights for United States, Cafes

"I visited Hugo’s Cellar specifically to buy a dessert to go, but I was unfortunately rejected. The staff informed me that they do not sell desserts for takeout and that I couldn’t make the purchase unless I was dining in. It was a very disappointing experience to be turned away as a paying customer over a rigid policy. I was looking forward to trying their food, but this lack of flexibility makes me hesitant to return or even stay at the four queens again.”

$20 steak and lobster tail should have been a $5 special. Idk where they found this "steak" if that's what it is, the tiny lobster tail came out cold enough it may as well have climbed itself outta the ocean and the apple crisp was like a soggy used pair of Huggies. Nothing crispy about it. I didn't expect much but I didn't expect it to be this low level food quality and service.

$9 for a iced dirty chai with oat milk that tasted sooo awful. Thankful they remade the drink, but anyone into chai’s should not get this one…

A very small restaurant with only one wait staff and a very limited menu. Carrot and ginger soup was bland and needed more ginger. Croissant was a bit dry. Pretty decor.

Absolutely would not return this is false advertising. I came for breakfast. Terrible service with a very bad attitude. The food is low quality for the price, the coffee too expensive for flavor, quality and quantity. Be careful this is just a name. I didn't try the pastries after the breakfast experience, I didn't want to continue spending my money, there being so many places of excellent quality and very good service. The truth is that the waiters lack training in customer service and being more gentle. I don't recommend this place at all

After hearing the hype about Magnolia bakery I had to try their cake. The red velvet to be exact. There is absolutely nothing special about this cake because I have eaten better. As a matter of fact it tastes like box cake and it was not moist. I was unhappy with my purchase because I wasted $7.

I waited an hour for my food and never got it and I got up and left. I will never go back

Review rating: 1.0

Service very fast but Bulgarian waffles served plain not filled with fresh fruit and whipped cream as listed in the menu , when we asked we received fruit jelly , waffles had good taste and texture contrary to hot cakes which were served completely spread out the plate , texture of them was some what dense and not visually appealing, after tasting them we left it aside, we made better hot cakes at home! Butter prepackaged and Syrup already at the table , syrup is not warmed , serve cold , it feels like a fast food cafeteria

Review rating: 2.0

"I visited Hugo’s Cellar specifically to buy a dessert to go, but I was unfortunately rejected. The staff informed me that they do not sell desserts for takeout and that I couldn’t make the purchase unless I was dining in. It was a very disappointing experience to be turned away as a paying customer over a rigid policy. I was looking forward to trying their food, but this lack of flexibility makes me hesitant to return or even stay at the four queens again.”

Signal: 0.0%

$20 steak and lobster tail should have been a $5 special. Idk where they found this "steak" if that's what it is, the tiny lobster tail came out cold enough it may as well have climbed itself outta the ocean and the apple crisp was like a soggy used pair of Huggies. Nothing crispy about it. I didn't expect much but I didn't expect it to be this low level food quality and service.

Signal: 0.0%

$9 for a iced dirty chai with oat milk that tasted sooo awful. Thankful they remade the drink, but anyone into chai’s should not get this one…

Signal: 0.0%