Atmosphere review insights for Nevada, United States, Restaurants

Any place posting photos of people meeting with Trump will send my business elsewhere. Makes for a really negative atmosphere.

Any reviewer calling this place good is either a bot or new to sushi. For those who are new to sushi, please know that it gets so much better than this. Before anymore details about the food, let me acknowledge the amazing service. Our server was awesome and was hands down the best part of our experience here. Now the food. 1. Vegetable Tempura was a moldy pile of scrap veggies dipped in batter and fired. 2. The actual sushi cuts, regardless if you order sashimi or rolls was paper thin. I'd say a solid 8% of any roll was actual fish. The rest was either rice, some concoction of mayo and ketchup sauce, or fried Tempura batter. 3. The cups are are "well seasoned". Their rims baring the teeth marks of the ancestors. 4. The "vibe" is sicky faded black wood and dim lights. But the dim lights seem like it's more for saving electricity than setting the mood. Spend your money wisely..i didn't.

Atmosphere seems great but service was awful!! No one insight and we had the hardest time about being seated or even attended to. Waste of time do even bother going here if you’re looking for a good vibe to hang Out with friends

A group of us were excited about dinner. We waited 45 minutes for our cocktails. By the time the drinks came salads were already being served. For the prices the food was just ok, the service was slow and poor, the tables not set well and the atmosphere was not exciting. I was excited about going to a Gordon Ramsay restaurant, but I think this one is living off a name not the current food or service. Great other choices on the strip for half the price............

After all the fabulous reviews I've seen and heard about this restaurant I couldn't wait to get there. I made sure to make a reservation and they took us promptly on arrival. I was a little disappointed in the decor - for all the fuss, I would have thought they would put some effort into the restaurant itself. I felt like I was going to a pizzeria...nothing upscale or appealing at all. The place was packed. We were there on a Friday at 630PM. It took forever for the waiter to get to us and I chalked it up to the full restaurant. He was very nice and I ordered a martini, and he cut me off to say they didn't have the vodka I wanted. That was ok I guess and he suggested a specialty cocktail off the menu. I ordered it and he came back 10 minutes later to tell me they ran out. What?? # 1 it took him 10 minutes to tell me and #2 - if it's a specialty cocktail, how do you run out of it early on a Friday night? Ridiculous. I ordered an Italian lager beer - fine. We ordered the bread special plate with a selection of spreads. The bread was fabulous but the spreads were 3 for $17 and I'm not kidding when I tell you there was maybe a tablespoon of each on the plate. That's when the fun began. We finished the bread and waited, and waited, and waited. No food and no waiter. a half hour later I finally saw the waiter and asked where the food was. He said he already asked for the food, said they were backed up a little. I asked how long ago he asked and he said 10 minutes - what? So where was the food?? He said he would send over the manager. Another 10 minutes passed before the manager came over to tell us they were running a little behind and he'd check on the food. We waited ANOTHER 10 minutes before the food came. No more drinks, no fresh water, nothing and we had waited an h our for the food. The food was fair at best. I ordered the tripe and asked the waiter when I ordered it if it was spicey because I couldn't eat spicey - he said no. It was so spicey my lips were burning and I couldn't eat it. I sent it back. Another one of us ordered the branzino - it was a full fish but it was so smokey that it was barely edible. My daughter ordered the Chicken and it was so dry she could barely eat one piece. For all the hype and rave reviews, I can't help but wonder why everyone thinks so highly of it all. Our experience was awful, and I won't go back. I can name 10 Italian restaurants in town that are so much better than that. No apologies from the manager, or the waiter. Don't waste your money.

After seeing numerous videos of this place on social media it was a must visit for us. The theme was pretty cool, workers dressed up like nurses and loads of hospital related decor. Very disappointed with the food, portions were big but food quality was terrible. Burgers were tough, no flavour or juiciness to them, Fries were nice and shakes were huge but looked awful with the lumps of Butter in it. Personally I Wouldent go again, but big thanks to the staff, They were great & very helpful. Thank you

The food was great. I didn't finish my burger and gotten flogging as a corporal punishment for not finishing my meal. The owner of the Heart Attack Grill, "Doctor" Jon Basso is giving abuse to his costumers with involuntary assault in the establishment. Why cause the infliction to get spanked? When people, die the heart attack grill will grow good business. Yes, although he did it because of freewill, the abundant calories was compelling for me not to eat here again. I also didn't feel comfortable with the obscene and cult-like atmosphere in this establishment. And if you eat there and didn't finish your food you get spanked regardless. It turns out, however, suffering either from Heart attack or death is a business model at this establishment, according to the owner.

Review rating: 1.0

Golden Steer had been my special treat for years. I have sent many people there when I learned they were heading to Vegas. I didn't even mind having to wait for our table even though we had a reservation. No seat at the bar of course so we stood around in the side room for 20 minutes. What a disappointment this visit. First of all, they publish a dress code but don't enforce it any longer. There were men in the restaurant in shorts, tee shirts, beat up jeans and sneakers or some combination thereof. Many of them. When I asked the Maitre' d why they were allowed in dressed in that manner he shook his head and said 'what can you do' ! We dressed with respect for the restaurant environment we were used to at the Steer. We were the ones out of place, unfortunately. Our main course was a rib-eye for him and filet mignon for me. Within a few minutes the meat was lukewarm for both of us, plates were not heated. The rib-eye marble-ing is a selling point for flavor but not the pile of fat my date had to cut away and pile next to the meat he could eat. I would loved to have weighed my filet before cooking because I would bet, and win easily, it was not what was advertised on the menu. The prices are much higher, the atmosphere has lost all the 'class' it was known for and frankly, the Rate Pack wouldn't recognize the place. The best part of my meal was the onion soup. We shared 3 sides that were mediocre and the two sauces I ordered for my steak were left barely touched, can't use a Maitre'd Butter in a solid form on a filet that isn't hot. The 2nd sauce, a peppercorn sauce was far inferior to any I have had elsewhere and I merely tasted it. The cocktails continue to be delivered in the old school small glassware, so the volume of the drink remains small by other restaurant standards although the prices have gone up. We were so disappointed by the experience we were sad by the time we would normally have ordered cherries jubilee. We passed and the bill and tip for 2 of us still exceeded $420. Yes, that is not a typo. So, got on the phone the next day and told my 4 friends who are coming in April to cancel their plans to go to the GS. And we will never be back although I have been going for over 20 years.

Review rating: 2.0

Any place posting photos of people meeting with Trump will send my business elsewhere. Makes for a really negative atmosphere.

Signal: 0.0%

Any reviewer calling this place good is either a bot or new to sushi. For those who are new to sushi, please know that it gets so much better than this. Before anymore details about the food, let me acknowledge the amazing service. Our server was awesome and was hands down the best part of our experience here. Now the food. 1. Vegetable Tempura was a moldy pile of scrap veggies dipped in batter and fired. 2. The actual sushi cuts, regardless if you order sashimi or rolls was paper thin. I'd say a solid 8% of any roll was actual fish. The rest was either rice, some concoction of mayo and ketchup sauce, or fried Tempura batter. 3. The cups are are "well seasoned". Their rims baring the teeth marks of the ancestors. 4. The "vibe" is sicky faded black wood and dim lights. But the dim lights seem like it's more for saving electricity than setting the mood. Spend your money wisely..i didn't.

Signal: 0.0%

Atmosphere seems great but service was awful!! No one insight and we had the hardest time about being seated or even attended to. Waste of time do even bother going here if you’re looking for a good vibe to hang Out with friends

Signal: 0.0%