Current scope
Nevada, United States, Restaurants
Product
Appearance
System
Topic
Detailed Cleanliness analysis for Nevada, United States, Restaurants.
This view focuses on Cleanliness signals in Nevada, United States, Restaurants to help you understand what guests mention most.
Start with the largest deviation, confirm confidence, then move through the guided journey to execute quickly.
Current scope
Nevada, United States, Restaurants
Largest gap
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Confidence
13,726 reviews analyzed across 2 platforms.
Share of complaint snippets where this topic appears by platform.
This metric tracks topic presence in complaint snippets, not positive versus negative sentiment split.
Balance is praise minus complaint for this topic on the same platform.
Complaint signal
0.7%
Praise signal
2.0%
Complaint signal
1.0%
Praise signal
2.9%
This topic view focuses on Restaurants in Nevada, United States. Compare with country-level data to decide if this is subdivision variation or a wider trend.
Compare Nevada, United States, Restaurants against nearby topics before deciding whether this signal is isolated or part of a wider pattern.
Coverage
140 insight pages mention Cleanliness in this scope.
Signal strength
Complaint signal is 0.8% across available platforms.
Praise signal is 2.5% across available platforms.
Next step
Use these topic signals to prioritize one local review point, then check fresh reviews to confirm whether the pattern changed.
Compare Nevada, United States against national Restaurants patterns to identify where local execution diverges.
Cleanliness patterns usually point to operational choices that directly affect conversion and repeat visits for Restaurants.
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These are the strongest recurring drivers behind this topic in the current scope.
A spontaneous visit for dinner. We knew we may have to wait since it was a Friday night and we were informed by the hostess that we could sit in the bar area to eat if we wanted to. We found a table to sit at but it was dirty. We sat for over 20 mins at the dirty table while the cocktail servers walked by us several times - refusing to make eye contact with us as we sat, least they may have had to assist us. We finally asked the bartender if anyone was working in the area. After an additional ten mins of waiting we left. We informed the hostess on the way out about what had happened and she was flippant and merely responded - ok. No apology - nothing!
As I walked into the room, it was OK. I thought it was gonna be amazing because hello it’s Gordon Ramsay but so yeah I walked in and it was all clean and nice but I did see a bit of dirty glasses and as I read the menu $5000 just for a beef Wellington I thought this was disgusting. I am not proud of this I wish I never came here to be honest. As I am rich I explained to the waiters that drink wasn’t up to standard and it was not acceptable, but they complained and they kept talking back to me and I felt DISGUSTED by how they were talking to me.
Beautiful restaurant and top notch wait staff. The lobster bisque was the closest I have had since our visit to Cape Cod. My husband loved his steak. My issue was our seating. We were seated directly next to a servers station. It was loud and clattering and I heard curse words. Dirty dishes were being wheeled by and trays with glasses were frequently passing over my husbands head. When I say close by I mean those carts and dishes were within. Quarter of an inch or our chairs. Normally with a meal like that we would linger for after dinner drinks and coffee but not in the servers station location. I was too afraid a tray was going to be dropped on us. For heavens sake get rid of that table. I regret I didn’t request a different table. Sitting there is second class and this is not how a nice dinner should be.
1st time eating at this restaurant located in the Gold Coast Casino. Outstanding selection with very tasty dishes. Service was a little slow but it was very busy. Prices are not too expensive. However, the ambience and cleanliness make the cost very reasonable.
20 margarita 30 plate of California Mexican food. = $100 Service good Food pretty good Super loud and but neat ambience.
5pm reservation on a Saturday, with a 630pm show to follow. Arrived 8 minutes early at the empty podium and waited four minutes for host to return to the podium to seat us. Should have taken that as a hint... The restaurant was not full, but tables were well spaced to allow for the corona protocol distancing, being inside in Vegas requires masks, so that's a self answered question. We were seated, and within about two minutes our Zeki our server asked for drink orders. Both diners had a beer (one Lagunitas, one Guinness, both from tap). Drinks served in 16 oz glasses, Guinness NOT served in the recommended Guinness pint glass which surprised me given the Namesake's background. Order placed for the prime beef burger and for a full rack of the ribs, one with fries the other with tots. When the orders were served, the burger was a fairly properly cooked medium (just a hint of pink) as ordered. The fries and tots were nothing spectacular, but solidly prepared. Crisp tots, should have been seasoned. Fries were warm, well fried firm potato, not soggy or cold but lacked seasoning. The ribs, however, were a mess. The meat side was slathered in 1/4 in thick layer of sauce (my fault for not saying sauce on side). The bone side of the ribs received absolutely NO love from the grill before they were served, the snot that accumulated on the membrane from the ribs being wrapped in plastic while waiting for a victim was still present, and was easily moved around with a fork. The meat was VERY tender, as in borderline pasty in its desire to escape the bones. The flavor, surprisingly, was OK. Be aware that these ribs are NOT BBQ ribs, they are baked ribs with a bbq sauce, the meat had no visible smoke ring and nary a hint of smoke flavor, once the sauce was drained off. The slaw served with the ribs was probably the high point of the meal - it was a perfect balance between sweet and tart, and only a slight hint of celery seed bitterness. We both like the slaw. The food was edible, and we did eat it. About four minutes into our service, Zeki came back and checked to see if the food was ok. After that, he was gone. Not physically gone, but we were clearly dead to him. He may have well have held up his palm at us each of the 8 times he walked past our table (no glance to the side, I was waiting for it to get his attention) in the 12 minutes that our empty dishes were piled together and our empty beverage glasses were stacked on the server pass by side of the table. It took the elderly busman to ask if he could collect the debris, with another post table clean off fly-by by Zeki before Mr. Curmudgeon got up from the table and told the manager (who ALSO ignored us for a solid 15 minutes) that I had "been ignored by our server and everyone else in the place, with a pile of empty dishes and glassware while our server walked past 8 times in twelve minutes, yes I did keep track", i wanted my check and I wanted to leave. A completely different server dropped the check off at the table, and scampered off (legitimately so - I was less than cordial with the manager. Blunt. Very blunt.) To add salt to the wound, after we were signing the check he wandered up and apologized for the inconvenience (at 6:20 pm) and offered us a dessert. I passed up free food in order to get out. If you go, be prepared for mediocrity, accompanied by Smiling Bob the Restaurant Guy ads everywhere. I'm guessing he wouldn't be smiling so much if he went back and did a taste test of what his name is attached to. Not recommended. In the least. I would have given it two stars based only on the attendance of the busman (sadly, I don't remember his name but think it was Ken), but the oh-so-very late "holy cow, maybe I better DO SOMETHING" offer of dessert by the manager, which should have accompanied the delivery of the check for our payment instead of as we were signing it reverted it back to one star. This is one of the very few places I can think of that I have rated that would get a zero star or negative star rating from me.
3/6/26 @3:40 went in today like I do everyday because I work in housekeeping at the D hotel & casino so I eat magos ALOT I love the fries (when they make them fresh🙄) and the homemade ranch😩🤏🏼 but this day my fav employee wasn’t working she knows me by name and we ask about each others family but I’ve never asked her name if I did I would put it because she’s amazing (lil Chinese maybe Japanese’s lady around 40 MAYBE🤷🏻♀️❤️) but today a youngish maybe 20ish girl with long red hair was working and you could just tell she did not wanna be there which I totally understand I’ve worked in fast food I don’t wanna be at work either but I still put on a smile and greet and thanks all guest but this girl all I got was “what would you like to eat” “dine in take out” yanno the usually ordering stuff when she gave me my food I said thank you and nothing just walked away to take another order. My food felt dirty in a way lol (obviously I ate it) I love the other lady she told me she doesn’t work fridays so I guess I just won’t come fridays 😂
Absolutely the best Thai food I have ever had. I’ve live 10 different states and have tried tons of Thai restaurants. Hands down the best! 3 different dishes and 3 clean plates between Myself, my wife and daughters. Also we were able to get the seasonal Sticky Mango Rice and WOW was it perfection. 10/10! Will be making a trip back to Vegas just to eat here again
Almost 5 Stars :) Im a retired city cop from NY, and I love great pizza pie! This joint is Clean and Great Atmosphere. Pizza has great crispy pepperoni, higher quality cheese and surprisingly a really good homesde dough. BUT, needs more tomatoe sauce!!! Pizza is dry. With more sauce, this place is 5 🌟⭐️⭐️⭐️⭐️
Amazing people and wonderful service. Pleasant staff and clean environment.
Representative review excerpts add operational context to the topic signals.
My wife and I dined here several years ago because we stayed at the Golden Nugget so we were super excited to return. It did not disappoint. Let me start by saying Noah at the bar makes the absolute best dirty martinis. We came back for more the next night just to have drinks. The service was amazing. Ronald, the sommelier, was professional, engaging and very helpful. The food was awesome. We loved everything about Vic and Anthony’s. Can’t wait to return.
Review rating: 5.0
ABSOLUTE HIT. Sema’s from Alexxa’s is doing everything right. The filet medallions? Clean, buttery, no notes. The 40-layer lasagna? Unapologetically bold—rich, stacked, and worth every bite. And that **front-row view of the Bellagio Fountains? Unreal. Dinner + a show, dialed in. Vegas energy, elevated comfort food, perfect timing between fountain bursts. This is the kind of place that turns a meal into a moment.
Review rating: 5.0
We had a mixed experience at Fin & Feathers. The staff member we interacted with was kind and welcoming, which I appreciated. However, service overall wasn’t particularly attentive. The biggest issue for me was the cleanliness of the restaurant. There were visible greasy fingerprints and buildup on multiple surfaces—salt and pepper shakers, ketchup bottles, and doors (including the entrance, kitchen, and bathroom). Unfortunately, that immediately took away from the experience and made it difficult to feel comfortable. I ordered the fried catfish, and coming from a river town in Pennsylvania where we eat it often, I can say it was good—but not enough to outweigh the concerns I had about the overall environment. I’m hoping this was just an off day, but based on this visit, I wouldn’t personally return.
Review rating: 2.0
Incredible service, so friendly and helpful. Beautiful, clean restaurant, great guacamole and flavorful tacos.
Review rating: 5.0
These snippets come from aggregated analysis text and highlight recurring language tied to this topic.
A spontaneous visit for dinner. We knew we may have to wait since it was a Friday night and we were informed by the hostess that we could sit in the bar area to eat if we wanted to. We found a table to sit at but it was dirty. We sat for over 20 mins at the dirty table while the cocktail servers walked by us several times - refusing to make eye contact with us as we sat, least they may have had to assist us. We finally asked the bartender if anyone was working in the area. After an additional ten mins of waiting we left. We informed the hostess on the way out about what had happened and she was flippant and merely responded - ok. No apology - nothing!
Signal: 0.0%
As I walked into the room, it was OK. I thought it was gonna be amazing because hello it’s Gordon Ramsay but so yeah I walked in and it was all clean and nice but I did see a bit of dirty glasses and as I read the menu $5000 just for a beef Wellington I thought this was disgusting. I am not proud of this I wish I never came here to be honest. As I am rich I explained to the waiters that drink wasn’t up to standard and it was not acceptable, but they complained and they kept talking back to me and I felt DISGUSTED by how they were talking to me.
Signal: 0.0%
Beautiful restaurant and top notch wait staff. The lobster bisque was the closest I have had since our visit to Cape Cod. My husband loved his steak. My issue was our seating. We were seated directly next to a servers station. It was loud and clattering and I heard curse words. Dirty dishes were being wheeled by and trays with glasses were frequently passing over my husbands head. When I say close by I mean those carts and dishes were within. Quarter of an inch or our chairs. Normally with a meal like that we would linger for after dinner drinks and coffee but not in the servers station location. I was too afraid a tray was going to be dropped on us. For heavens sake get rid of that table. I regret I didn’t request a different table. Sitting there is second class and this is not how a nice dinner should be.
Signal: 0.0%
1st time eating at this restaurant located in the Gold Coast Casino. Outstanding selection with very tasty dishes. Service was a little slow but it was very busy. Prices are not too expensive. However, the ambience and cleanliness make the cost very reasonable.
Signal: 0.0%
20 margarita 30 plate of California Mexican food. = $100 Service good Food pretty good Super loud and but neat ambience.
Signal: 0.0%
5pm reservation on a Saturday, with a 630pm show to follow. Arrived 8 minutes early at the empty podium and waited four minutes for host to return to the podium to seat us. Should have taken that as a hint... The restaurant was not full, but tables were well spaced to allow for the corona protocol distancing, being inside in Vegas requires masks, so that's a self answered question. We were seated, and within about two minutes our Zeki our server asked for drink orders. Both diners had a beer (one Lagunitas, one Guinness, both from tap). Drinks served in 16 oz glasses, Guinness NOT served in the recommended Guinness pint glass which surprised me given the Namesake's background. Order placed for the prime beef burger and for a full rack of the ribs, one with fries the other with tots. When the orders were served, the burger was a fairly properly cooked medium (just a hint of pink) as ordered. The fries and tots were nothing spectacular, but solidly prepared. Crisp tots, should have been seasoned. Fries were warm, well fried firm potato, not soggy or cold but lacked seasoning. The ribs, however, were a mess. The meat side was slathered in 1/4 in thick layer of sauce (my fault for not saying sauce on side). The bone side of the ribs received absolutely NO love from the grill before they were served, the snot that accumulated on the membrane from the ribs being wrapped in plastic while waiting for a victim was still present, and was easily moved around with a fork. The meat was VERY tender, as in borderline pasty in its desire to escape the bones. The flavor, surprisingly, was OK. Be aware that these ribs are NOT BBQ ribs, they are baked ribs with a bbq sauce, the meat had no visible smoke ring and nary a hint of smoke flavor, once the sauce was drained off. The slaw served with the ribs was probably the high point of the meal - it was a perfect balance between sweet and tart, and only a slight hint of celery seed bitterness. We both like the slaw. The food was edible, and we did eat it. About four minutes into our service, Zeki came back and checked to see if the food was ok. After that, he was gone. Not physically gone, but we were clearly dead to him. He may have well have held up his palm at us each of the 8 times he walked past our table (no glance to the side, I was waiting for it to get his attention) in the 12 minutes that our empty dishes were piled together and our empty beverage glasses were stacked on the server pass by side of the table. It took the elderly busman to ask if he could collect the debris, with another post table clean off fly-by by Zeki before Mr. Curmudgeon got up from the table and told the manager (who ALSO ignored us for a solid 15 minutes) that I had "been ignored by our server and everyone else in the place, with a pile of empty dishes and glassware while our server walked past 8 times in twelve minutes, yes I did keep track", i wanted my check and I wanted to leave. A completely different server dropped the check off at the table, and scampered off (legitimately so - I was less than cordial with the manager. Blunt. Very blunt.) To add salt to the wound, after we were signing the check he wandered up and apologized for the inconvenience (at 6:20 pm) and offered us a dessert. I passed up free food in order to get out. If you go, be prepared for mediocrity, accompanied by Smiling Bob the Restaurant Guy ads everywhere. I'm guessing he wouldn't be smiling so much if he went back and did a taste test of what his name is attached to. Not recommended. In the least. I would have given it two stars based only on the attendance of the busman (sadly, I don't remember his name but think it was Ken), but the oh-so-very late "holy cow, maybe I better DO SOMETHING" offer of dessert by the manager, which should have accompanied the delivery of the check for our payment instead of as we were signing it reverted it back to one star. This is one of the very few places I can think of that I have rated that would get a zero star or negative star rating from me.
Signal: 0.0%
Check coverage and freshness before treating differences as operational priorities.
Reviews analyzed
13,726
Collected reviews: 503,524 · Analysis coverage: 2.7%
Platforms covered
2
Last update
June 22, 2026
Move through these pages in order to validate findings and choose the next local review point.
Review source articles behind this topic before choosing the next local review point.
Google Maps
RestaurantsGoogle Maps snapshot shows Las Vegas restaurants earn an average rating of 4.34 across 70 locations and 84,694 published reviews.
TripAdvisor
RestaurantsTripAdvisor data shows Las Vegas restaurants enjoy a strong overall rating of 4.32 across 97 locations, with service and food driving most positive...