Atmosphere review insights for Nevada, United States

5 stars for Jake the bartender. Super welcoming vibe. Jake was on point with the helpful service, on point with the drink order, super attentive and the right amount of friendly all while the bar was very busy. 1 star for brunette bartender--didn't get her name, but clearly unhappy to be clocked in--and unfortunately multiple friends reported a similar interaction. Thanks Jake for being the star of the show at 18bin! You're a gem.

7 of us came here because we wanted an informal dinner during our night out on Freemont but also wanted to sit down and enjoy some drinks while we ate. We ended up here. We ordered drinks all around, and the bar made them as expected. Nothing crazy just rum and cokes, Moscow mules and beers. They only have about 5 menu items, which makes it easy to order. I personally got the ribs, which I thought were pretty good. Friends of mine got the brisket which I tried and it also was very good. They had sauces on the table, but they weren't even needed. The jalapeño cornbread was also very good. If you're looking for a quick impromptu meal for a good price and good portion, I recommend this place. Our waitress was a very nice girl who was able to handle 7 guys out having a night on the town. She had jokes, made conversation, made us all laugh, and was very fun. If management reads this, she was skinny and on the taller size (give her a raise). Overall, the atmosphere here is fun.

A Fantastic Post-Ceremony Brunch at Carson Kitchen. Exceptional Food, Service & Atmosphere! We hosted our post-ceremony brunch at Carson Kitchen in Las Vegas, and it was everything we hoped for and more. Planning from out of state and having never been to the restaurant before, I was truly impressed by how seamless and reassuring the entire process felt. From the very beginning, the communication was outstanding. My initial inquiry, menu selection, and contract were all confirmed within a single week. The brunch menu that they provide for events was absolutely perfect. Carson Kitchen puts such a fun, elevated spin on Southern classics: the chicken and waffles (with mac and cheese waffles!) and the shrimp and grits were huge hits. And the donut sticks? Our guests are still talking about them -- they were the clear fan favorite! The space itself exceeded expectations. We were set up on the open-air patio with a private bar, which created a warm and celebratory atmosphere. It was a sunny Vegas day, and the venue had umbrellas ready to provide shade and keep everyone comfortable. It felt both stylish and relaxed, an ideal vibe for a post-ceremony gathering. Every interaction with the staff was positive. In fact, when I stopped by for happy hour a few days before the event to finally see the space in person, the bartender learned I had a private event coming up and offered to give us a tour right then and there. He walked us through the patio and ensured we had a clear sense of how everything would look and feel. That level of thoughtfulness was so appreciated. I highly recommend Carson Kitchen for private events as well as intimate meals. The food is exceptional and the location is perfect -- just a short 10-minute walk from the sights and sounds of Fremont Street. Carson Kitchen helped make our wedding weekend truly special, and we’re so grateful for their hospitality!

Coming from a bi-culinary family, (vegan and carnivorous) going out to dinner can be a challenge. But thanks to Ferraro’s Ristorante, we could happily eat as a family with no compromises. This family-run Italian eatery tucked is in the corner of a CVS Plaza . Though it is located off strip, I promise, it is well worth the trip. It’s unassuming from the outside but once you get in you are greeted by a warm and welcoming atmosphere and staff. THE BREAD: Once seated, we were served a generous bread bowl with sourdough, focaccia and pretzel rolls and a delicious olive oil and cheese chimichurri style dip. SALAD: I highly recommend the CAESAR SALAD, which is served wedge style, and is incredibly crisp and fresh not to anchovy-ish at all. The INSALATE MIMMO is just as delicious if you’re craving a summery-inspired salad of vine, ripened, tomatoes, and mozzarella, so creamy and savory! VEGAN: we were delighted to be presented with (upon asking) an entire vegan menu with everything from salads to soups to entrees. THE EGGPLANT PARMESAN was flavorful and hearty. Even the carnivores enjoyed the dish. A true delight! POLLO VESUVIO: Don’t be fooled by the simplicity of this dish. The chicken is juicy, tender and divine! The veg was perfectly cooked and only my lady-like decorum prevented me sipping it straight off the plate! LASAGNA: Just about the best lasagna I’ve ever had, hands down! The cheese was creamy but not overwhelming. The meat was well seasoned and savory melt in your mouth tender and noodles were perfectly cooked. And the sauce was so divine. I begged the staff for some extra as we could not get enough! Before we discuss dessert, a word about THE STAFF: the customer service is top notch! Our glasses were always full. Questions were answered quickly and thoughtfully. We were made to feel like the most important people in the room! Our server, VIRGILIO was attentive and kind and took his time guiding us through the many options. His food runners were fast and responsive which we greatly appreciated. And at the end of the meal we were personally greeted by the charming CHEF MIMMO himself. As if getting to enjoy his culinary talents wasn’t enough, he COMPED us a round of dessert!! THE DESSERT: At the chef’s recommendation we had the COCONUT & STRAWBERRY GELATO (Vegan) which was incredibly creamy, fresh and light. If summer vacation was a gelato, this would be it! And finally, the CIOCCOLATISSIMO! I mean what is there to say??? It’s THE perfect level of chocolate cake-y, chocolate mousse-y goodness paired with bright, tart berries and smooth as velvet gelato. A perfect ending to a perfect meal! Ferraro family, I wish you many years of success one because you deserve it and two because selfishly want to eat here every time I visit Las Vegas!

If you’ve been to Vegas, you’re quite aware of the vast number of Asian eateries found up n down the strip: And this is especially true with the Wynn brand. I’ve never counted them all, but there’s quite a variety; from simple and casual, to one that even garners a coveted Michelin Star. Then there’s Wazuzu, which falls somewhere in between: and that’s a good place to be. Located adjacent to the casino floor of the beautiful Wynn Encore resort, the location is absolute prime in my opinion. The decor, while advertised as resort casual, is borderline upscale. Typical, as you’ll find with any “casual” Wynn offering, there’s a lean to bold colors, beautiful seating areas, and a focus on something: maybe a rare piece of art, a crystal chandelier, or a beautiful wall mural. In Wazuzu’s case, it’s a 38’, 3D glass dragon, hanging on the rear wall. Stunning to gander at in person, as pictures do it no justice, you’ll be impressed with the detail here. The menu is vast, but not overly complicated. It includes a variety of sushi, soups, salads, Asian entrees and more. I opted to start with their version of Chinese hot n sour soup; which can be ordered from somewhat spicy, to downright hot; as determined by the simple 1-5 category. Tried it at a 4, which may have been a bit overpowering for the already bold flavored soup. It wasn’t the heat, which is on me, and I do like it hot; but if ordered again, I’d go with a 2 or 3, to let the flavors of the tender prawns, mushrooms and broth, shine more boldly. That being said, it was absolutely delicious. For the entree, the much raved about Mongolian Beef was my choice when I set out to dine here over a month ago. If you’ve had Mongolian Beef before, like me, you’re going to be picky when seeking it out. Many Chinese restaurants tend to overthink the recipe a bit; and either make it a bit too sweet, or worse, over cook it, leaving the dish as a sloppy bowl of whatever. Their version here may be the best I’ve come across yet. And I believe it has to do with 2 things: good quality beef, and the use of super fresh veggies, including Chinese broccoli, which is much more tender and flavorful than the usual variety found in the states. Served over a bed crispy noodles, as far as flavor goes, it’s an absolute must try. Note: be aware that, as with most of these better restaurants, steamed rice is to be ordered la carte. But at only $3, it’s not a deal breaker. An array of Asian beers to accompany your meal, can be had here for about $10 a glass or bottle.... Limit 2 for me please. Service here was excellent. While dining as an individual, I’ve come to realize, unless sitting at the bar, service for a party of one can be tricky. And I get that: I’m tying up a table for 2, and only paying for one. But here, as in most of the better places I’ve dined, they treated me as if I had my whole family dining alongside me: So, nothing was overlooked. Though this isn’t an upscale dining experience, the service was very prompt, and professional. Nice touch... Overall: As stated, one could start at the south end of the strip, work their way north, trying a different Asian outpost each day, and probably never run out of options. So my recommendation is to be as picky as possible. Put Wazuzu on your short list of places to try while staying or playing at Wynn Encore....Enjoy

What an amazing experience!! We came to have dinner last night, we started at the bar with a couple of spritzers, fallow by a few appetizers, the fritto misto was amazing , the aioli sauce was just delicious, we also had lobster ravioli and branzino , they are both to die for. Top notch service and great atmosphere, I definitely recommend this restaurant and will comeback soon.

Absolutely incredible food, atmosphere, and service. We visited for lunch on Monday and had to immediately return the next day for dinner.

Review rating: 5.0

This steakhouse, in Paris Casino, is very nice. The ambience/decorating/music all excellent. Busy but noise level was OK. You need reservations, but easy to get. Service was outstanding. Food: Caesar Salad was excellent. Salmon excellent. Beef Wellington was also very good (a little salty for me, but tastes differ). Dessert- Sticky Toffee Pudding with brown butter ice cream (comes in the shape of a stick of butter!) was amazing. It is pricey. There are coupons you can find which make it a little better but it's a splurge night in Las Vegas if you go.

Review rating: 4.0

5 stars for Jake the bartender. Super welcoming vibe. Jake was on point with the helpful service, on point with the drink order, super attentive and the right amount of friendly all while the bar was very busy. 1 star for brunette bartender--didn't get her name, but clearly unhappy to be clocked in--and unfortunately multiple friends reported a similar interaction. Thanks Jake for being the star of the show at 18bin! You're a gem.

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7 of us came here because we wanted an informal dinner during our night out on Freemont but also wanted to sit down and enjoy some drinks while we ate. We ended up here. We ordered drinks all around, and the bar made them as expected. Nothing crazy just rum and cokes, Moscow mules and beers. They only have about 5 menu items, which makes it easy to order. I personally got the ribs, which I thought were pretty good. Friends of mine got the brisket which I tried and it also was very good. They had sauces on the table, but they weren't even needed. The jalapeño cornbread was also very good. If you're looking for a quick impromptu meal for a good price and good portion, I recommend this place. Our waitress was a very nice girl who was able to handle 7 guys out having a night on the town. She had jokes, made conversation, made us all laugh, and was very fun. If management reads this, she was skinny and on the taller size (give her a raise). Overall, the atmosphere here is fun.

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A Fantastic Post-Ceremony Brunch at Carson Kitchen. Exceptional Food, Service & Atmosphere! We hosted our post-ceremony brunch at Carson Kitchen in Las Vegas, and it was everything we hoped for and more. Planning from out of state and having never been to the restaurant before, I was truly impressed by how seamless and reassuring the entire process felt. From the very beginning, the communication was outstanding. My initial inquiry, menu selection, and contract were all confirmed within a single week. The brunch menu that they provide for events was absolutely perfect. Carson Kitchen puts such a fun, elevated spin on Southern classics: the chicken and waffles (with mac and cheese waffles!) and the shrimp and grits were huge hits. And the donut sticks? Our guests are still talking about them -- they were the clear fan favorite! The space itself exceeded expectations. We were set up on the open-air patio with a private bar, which created a warm and celebratory atmosphere. It was a sunny Vegas day, and the venue had umbrellas ready to provide shade and keep everyone comfortable. It felt both stylish and relaxed, an ideal vibe for a post-ceremony gathering. Every interaction with the staff was positive. In fact, when I stopped by for happy hour a few days before the event to finally see the space in person, the bartender learned I had a private event coming up and offered to give us a tour right then and there. He walked us through the patio and ensured we had a clear sense of how everything would look and feel. That level of thoughtfulness was so appreciated. I highly recommend Carson Kitchen for private events as well as intimate meals. The food is exceptional and the location is perfect -- just a short 10-minute walk from the sights and sounds of Fremont Street. Carson Kitchen helped make our wedding weekend truly special, and we’re so grateful for their hospitality!

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