Amenities review insights for Ontario, Canada

Order 1 - Through Skip: 3 egg meal with ham. I asked for the eggs to be made omelet style, but it was just fried. The divots had pools of water in them. The potatoes were just warmed up. No color to them. The toast I received (rye) were the tiny end pieces. Order 2 - In person (take out): Ordered the same thing. This time I asked for the eggs to be made over hard. They came out exactly the same way as the omelet style. Fortunately, they didn't have the divots filled with water. Potatoes were the same as well, no color to them. The toast (rye) were middle pieces though, larger slices. I'm not sure if the cook(s) know how to cook eggs, which is disappointing for a place called Eggsmart. Maybe I was just unfortunate to get the same cook on those seperate days, but hopefully a bit more training goes into reading the chits and cooking to specifications. I was thinking of asking for poached eggs, but I feel they might come out fried, again. Lower the heat a bit on those pans, the eggs shouldn't come put with a crust on them. Be sure to reiterate how you want your eggs cooked, unless they're fried, because you'll probably get them fried. Makes me scared to think how an omelet would turn out. As for the potatoes, prep them in the oven on a pan so they get some color, then finish them on the griddle when ordered. They looked so delicious on the menu, but disappointing on the plate. Toast: if you're giving rye ends, maybe consider giving an extra slice or two. The two I got with delivery didn't even equal the size of one that I got from take out. I ordered on two separate days and now I'm wishing I took pictures to show the eggs. And before a fuss is made, I've worked 8-9 years as a breakfast cook, with 20+ years overall experience in the kitchen. I dont have much interaction with the servers. I had one directing me to sit and bring me a menu, then a different one to take my order and bring it to me. Both individuals seemed pretty kind and professional. Restaurant looked fairly clean from where I was sitting, near the entrance. I was sad they no longer had the breakfast skillets anymore. I remember stopping here years ago and got one, it was pretty good. homestyle hashbrowns covered with scrambled eggs, sausage and bacon, and cheese. Maybe they weren't great sellers.

Order 1 - Through Skip: 3 egg meal with ham. I asked for the eggs to be made omelet style, but it was just fried. The divots had pools of water in them. The potatoes were just warmed up. No color to them. The toast I received (rye) were the tiny end pieces. Order 2 - In person (take out): Ordered the same thing. This time I asked for the eggs to be made over hard. They came out exactly the same way as the omelet style. Fortunately, they didn't have the divots filled with water. Potatoes were the same as well, no color to them. The toast (rye) were middle pieces though, larger slices. I'm not sure if the cook(s) know how to cook eggs, which is disappointing for a place called Eggsmart. Maybe I was just unfortunate to get the same cook on those seperate days, but hopefully a bit more training goes into reading the chits and cooking to specifications. I was thinking of asking for poached eggs, but I feel they might come out fried, again. Lower the heat a bit on those pans, the eggs shouldn't come put with a crust on them. Be sure to reiterate how you want your eggs cooked, unless they're fried, because you'll probably get them fried. Makes me scared to think how an omelet would turn out. As for the potatoes, prep them in the oven on a pan so they get some color, then finish them on the griddle when ordered. They looked so delicious on the menu, but disappointing on the plate. Toast: if you're giving rye ends, maybe consider giving an extra slice or two. The two I got with delivery didn't even equal the size of one that I got from take out. I ordered on two separate days and now I'm wishing I took pictures to show the eggs. And before a fuss is made, I've worked 8-9 years as a breakfast cook, with 20+ years overall experience in the kitchen. I dont have much interaction with the servers. I had one directing me to sit and bring me a menu, then a different one to take my order and bring it to me. Both individuals seemed pretty kind and professional. Restaurant looked fairly clean from where I was sitting, near the entrance. I was sad they no longer had the breakfast skillets anymore. I remember stopping here years ago and got one, it was pretty good. homestyle hashbrowns covered with scrambled eggs, sausage and bacon, and cheese. Maybe they weren't great sellers.

Review rating: 2.0

Order 1 - Through Skip: 3 egg meal with ham. I asked for the eggs to be made omelet style, but it was just fried. The divots had pools of water in them. The potatoes were just warmed up. No color to them. The toast I received (rye) were the tiny end pieces. Order 2 - In person (take out): Ordered the same thing. This time I asked for the eggs to be made over hard. They came out exactly the same way as the omelet style. Fortunately, they didn't have the divots filled with water. Potatoes were the same as well, no color to them. The toast (rye) were middle pieces though, larger slices. I'm not sure if the cook(s) know how to cook eggs, which is disappointing for a place called Eggsmart. Maybe I was just unfortunate to get the same cook on those seperate days, but hopefully a bit more training goes into reading the chits and cooking to specifications. I was thinking of asking for poached eggs, but I feel they might come out fried, again. Lower the heat a bit on those pans, the eggs shouldn't come put with a crust on them. Be sure to reiterate how you want your eggs cooked, unless they're fried, because you'll probably get them fried. Makes me scared to think how an omelet would turn out. As for the potatoes, prep them in the oven on a pan so they get some color, then finish them on the griddle when ordered. They looked so delicious on the menu, but disappointing on the plate. Toast: if you're giving rye ends, maybe consider giving an extra slice or two. The two I got with delivery didn't even equal the size of one that I got from take out. I ordered on two separate days and now I'm wishing I took pictures to show the eggs. And before a fuss is made, I've worked 8-9 years as a breakfast cook, with 20+ years overall experience in the kitchen. I dont have much interaction with the servers. I had one directing me to sit and bring me a menu, then a different one to take my order and bring it to me. Both individuals seemed pretty kind and professional. Restaurant looked fairly clean from where I was sitting, near the entrance. I was sad they no longer had the breakfast skillets anymore. I remember stopping here years ago and got one, it was pretty good. homestyle hashbrowns covered with scrambled eggs, sausage and bacon, and cheese. Maybe they weren't great sellers.

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