Service review insights for Quebec, Canada

1 cos we are not happy very expensive place not worth it and we are not satisfied. We regret to inform you that we are dissatisfied with our recent experience at your establishment. My rock of lamp was not cook properly and my food have men’s hair small tiny. Our bill was 1500cad 200++ tip for the snobby and not nice waiter. We are making a jokes if we can have free shots but he just refused. After taking 200++ tips for his pocket. Despite this being our second visit, we find the prices to be exorbitant and the overall value to be lacking. As a result, we have decided not to return in the future. We will never go back or bring our guess for business to this restaurant. It’s our second visit but never have to go back again.

1. GREEK SALAD. How can you not get fresh tomatoes in season ? 2. MAIN COURSE. Chicken souvlakis: just like the vacuum packed ones you buy at the supermarket, very small portion . Fried calamari : bland, floury batter. Both meals served with huge portions of broccoli past their prime. Once again, how can you not get fresh broccoli in season? 3. SERVICE. Being asked about our satisfaction with the meal, I mentioned the blandness of the calamari and pointed to the yellowish broccoli . Our waiter obviously asked out of habit as he did not show any concern, which was anyway his attitude during the entire meal.

17.3.2025 - 19:15 hrs. LA MALLORQUINA. PUERTA DEL SOL. MADRID. That you are excited to have a couple of "torrillas con crema" and the waiter (Andrés; in the living room), tells you that THERE IS NO, can be understood. But for us to order two cream-free torrijas, to be served to other tables and tell us they're done... it was amazing. I told him and those show him that his companions took them to other tables. As he looked caught he said: I'll see if they stay!. Therefore, it was not so certain that they were over. After 2 minutes: brought us 2 plates and 2 torrijas. He added: only these were left. We saw, during our time in the living room, that they were still serving torrijas... What was your problem?: THAT I HAD TO GO DOWNSTAIRS TO THE CAFETERIA/PAKERY AND UPSTAIRS WITH THE TURRETTES. (They must not have plates for torrijas). And I ask La Mallorquina again and ask myself: WHY IS THE STAFF SO UNLIKELY, WITH CUSTOMERS, ALWAYS?

Very slow service

1 hour to receive appetizers, music too loud, 30 minutes to receive water when requested, mediocre food, and to top it off, we decided to leave after almost 2 hours because the main courses had not arrived, and the waitress still added a tip to the bill without telling us, or even letting us choose whether to give one.

1 star for the decor and 1 star for the location. Slow service, it took 30 minutes for our drinks to be served and one hour to get our food. Ok alcohol. Meh food. I dont think I would order them even at half of its price Expensive: I suggest to have one appetizer and one main meal. If not, you might need to grab something else afterwards. And thumbs down for the automatic tips options that start at 18% after tax

Three years of annual meetings... and one last visit that puts an end to tradition. Non-existent welcome, unclear service (we did not know who served us), disappointing dishes (pasty broccoli, “fishy” scallops), staff on his phone and personal effects of employees exposed on the counter (drinks, apples, chargers...). Add to that a poorly maintained toilet (a mountain of paper that overflows from the garbage can), and the overall impression is of an establishment in decline – this was our last visit.

Review rating: 2.0

Went for a late lunch and the service was nothing less than great. Chiril was super friendly and always ensured that we were content with our meals and drinks.

Review rating: 5.0

1 cos we are not happy very expensive place not worth it and we are not satisfied. We regret to inform you that we are dissatisfied with our recent experience at your establishment. My rock of lamp was not cook properly and my food have men’s hair small tiny. Our bill was 1500cad 200++ tip for the snobby and not nice waiter. We are making a jokes if we can have free shots but he just refused. After taking 200++ tips for his pocket. Despite this being our second visit, we find the prices to be exorbitant and the overall value to be lacking. As a result, we have decided not to return in the future. We will never go back or bring our guess for business to this restaurant. It’s our second visit but never have to go back again.

Signal: 0.0%

1. GREEK SALAD. How can you not get fresh tomatoes in season ? 2. MAIN COURSE. Chicken souvlakis: just like the vacuum packed ones you buy at the supermarket, very small portion . Fried calamari : bland, floury batter. Both meals served with huge portions of broccoli past their prime. Once again, how can you not get fresh broccoli in season? 3. SERVICE. Being asked about our satisfaction with the meal, I mentioned the blandness of the calamari and pointed to the yellowish broccoli . Our waiter obviously asked out of habit as he did not show any concern, which was anyway his attitude during the entire meal.

Signal: 0.0%

17.3.2025 - 19:15 hrs. LA MALLORQUINA. PUERTA DEL SOL. MADRID. That you are excited to have a couple of "torrillas con crema" and the waiter (Andrés; in the living room), tells you that THERE IS NO, can be understood. But for us to order two cream-free torrijas, to be served to other tables and tell us they're done... it was amazing. I told him and those show him that his companions took them to other tables. As he looked caught he said: I'll see if they stay!. Therefore, it was not so certain that they were over. After 2 minutes: brought us 2 plates and 2 torrijas. He added: only these were left. We saw, during our time in the living room, that they were still serving torrijas... What was your problem?: THAT I HAD TO GO DOWNSTAIRS TO THE CAFETERIA/PAKERY AND UPSTAIRS WITH THE TURRETTES. (They must not have plates for torrijas). And I ask La Mallorquina again and ask myself: WHY IS THE STAFF SO UNLIKELY, WITH CUSTOMERS, ALWAYS?

Signal: 0.0%