Wait Time review insights for New York, United States

----Sadly posting an edit to my below review. Since the rebrand, the (online ordering at least) menu has dwindled with options and I feel like every time I try and go back, what I got last time isn't there anymore. My go-to's aren't on the menu anymore and I agree with the other reviews on quantity/quality for price. I miss Rakhapura! ---------- I ALWAYS order lunch from here! The sushi is good and the bubble tea is good too, but the Pad Thai is above and beyond. I've often requested minor changes online and they always accommodate. They put raw bean sprouts on top of the Pad Thai and I'm not a big fan of them raw, so I asked for them cooked in with the Pad Thai itself. They didn't hesitate and it was GREAT. Highly recommend everything about this place!!!!

1/5 - Service was extremely slow despite not being a busy night at all and food was extremely bland and not cooked well. My fiancé and I went on a Sunday evening, waited over an hour and 15 minutes for our entrees. Couple behind us also complained multiple times about the long wait for their entrees. As mentioned service is extremely slow. Drinks took over half an hour to provide. Food is bland, not seasoned and is not worth the price tag. Ordered a filet, $62 and did not eat more than a couple bites because it was tasteless, and was not cooked correctly, underdone and raw. Fiancé ordered the salmon ($38) and also stopped after a couple of bites. 4 stars for atmosphere as that was great - beautiful architecture, and ceilings that give you a view of Buffalo. Read reviews prior to dining, wish we liked it. Absolutely, not worth the money; however, we LOVED our stay at the hotel! 10/10 recommend the hotel!

2nd time trying to get service after 21:30 and can not get past the hostess to get a table, the place was empty except for about 7 people at the bar, I did not need you to build me a table or fly one in, just a table you already have that was emptyat 9:30 at night on Friday. Hope you now understand

"Are we at Per Se or are we at Applebee's?" This was the question on our minds as we ate dinner. Buyer beware - do not come to Per Se if you are expecting a refined and elegant dining experience. Per Se has no expected standards of attire and behavior being enforced confirmed by its own maitre d Alex Pimentel. This failure of the purported three Michelin star institution greatly reduced the quality and enjoyment of our experience and was far below what we have experienced in the past at Per Se or other three Michelin star restaurants. One table in our direct view had two very old men with two teenaged-looking girls. One girl was wearing sweatpants, a crop top, and flip flops. The other girl was wearing a sweatshirt and sneakers. One of the old men had a little black puppy with him and Per Se allowed the puppy to run around the floor of the dining room throughout the dinner. Another table next to us was obnoxiously loud throughout the evening, taking over the space and taking away from everyone else's enjoyment. It was clear from the circus around us that Per Se has no standards for guest attire or behavior and does not care about guest experience at all. When I wrote to the restaurant after our dinner to share our feedback, the maitre d Alex Pimentel asked me to call him to talk. After playing phone tag a couple times, we were finally able to connect. Alex began the phone conversation by flippantly stating "I understand you had a problem with some guests who weren't dressed as nicely as you would have liked?" Wow. This is the guy they put in charge of guest relations? What a great attitude for the job. Alex ended up wasting 20 minutes of my time by making up excuses for every single aspect of our underwhelming dining experience. According to Alex: 1) Per Se does not have a dress code for women, only for men. Women can apparently dine in a string bikini and flip flops. Alex says: "Per Se gets people from all walks of life and unfortunately we really only enforce a dress code for men." 2) Alex said the old men were hotel guests and that they were dining with their "nieces or daughters." I told him that we could not care less where the old men were lodging or the nature of their relationship with the teenaged girls, but that the young women should at the very least not be wearing sweatpants, crop tops, flip flops, sweatshirts, and sneakers. Alex once again reiterated that there is no dress code for women. 3) Alex could not come up with an excuse for the puppy running around. 4) Alex said that if we were disappointed at any point in the evening with our experience, the burden was on us to try to create the experience we want. Alex said we should have complained about the other guests (all seated within earshot) and we may have been reseated space permitting. So a three Michelin star restaurant is putting the onus on its guests to create a fine dining experience. Why would it be on guests to make sure Per Se enforces basic standards of attire and behavior of other guests? When Per Se allows a circus in its dining room, Per Se is not going after a three Michelin star experience. When the maitre d tells guests that it is actually their burden and responsibility to create a pleasant and enjoyable experience, there is something terribly wrong with the training and culture at Per Se. 5) Food: lobster was extremely chewy like bubblegum. The chicken was bland and a bit rubbery. Loved the crispy skin on the bass. Lamb was just lamb, but on the tougher side. The wagyu was unremarkable. Black truffle pasta was delicious with a generous shaving of truffles. 6) Service: star is for Maris who was fantastic and we appreciated her excellent service and professionalism. Maris seemed to be the only one we encountered at Per Se who was aware that the restaurant is supposed to provide a three Michelin star experience. The wine pairing was $350 and the sommelier was perfunctory and inattentive. Alex concluded our phone conversation with an underwhelming, "well in the future please reach out to me to coordinate your next visit to Per Se." He didn't even offer a genuine apology without excuses or any gesture of good will from the restaurant. Will we be coming back to Per Se after this experience and Alex's response to our feedback? As Randy Jackson once eloquently stated, "Yeah that's gonna be a no from me, dawg."

"Great once we got our table. One tip - if you’re asking people to wait for their table don’t stick them in a corridor where they’re in the way and can’t get a drink. It’s not the fault of paying customers that they’re on time but you’re not!"

- Waited 15 minutes to have order taken after menu dropped off - Ordered cocktails, they never came, here's your first wine pairing and first course, I guess we just skipped them? - Missed bread course, waiter claimed it was intentionally skipped though hard to understand the rationale when everyone around us has it and there is literally a placeholder for a bread basket sitting on our table - Food served before wine pairing arrived (once) - Having to ask people dropping off food multiple times (is there a wine pairing? where are our cocktails? is there bread served?) and signaling waiters every 10 minutes = awkward experience The food was good, unfortunately it is not paired with the service is deserves.

I feel sorry for the few employees working at this store. They work very hard, but on busy days, the food doesn't come out on time. How is it possible that I have to waste my lunch break waiting for a meal? I waited for over 40 minutes, and no one was willing to give me a refund—and they hadn't even started making the food yet. It happened to me twice. I trusted you. Thanks for making me waste my lunch break and my time. Now I got go back to work with hungry!

Review rating: 1.0

Experience in a 2-star restaurant in New York – Dinner on March 15 We dined at this 2-star restaurant on Sunday evening, March 15, on the occasion of our wedding anniversary. As soon as we arrived, we were surprised by the very cold temperature of the room: the air conditioning was on in the middle of winter, which made the moment uncomfortable. Unfortunately, the service fell far short of what you would expect from a 2-star hotel. Indeed, the Rank Chief left the room mid-duty; we were told that this was due to the excessive cost of keeping all staff in the room all evening — a very surprising situation in this type of facility. Moreover, at no time during the meal did anyone come to ensure that everything was going well at our table. As for the course of the dinner, we felt as if we were being pushed towards the exit: from the pre-dessert, a waiter started tidying up the room, which created some discomfort. At the time of payment, we were accompanied by a very kind young woman, speaking perfectly French, to whom we shared our comments. However, the manager present at his side had no word towards us, which we perceived as contempt. In terms of hygiene and details: • The truffle service on the risotto shocked us: the waiter handled the truffle for several tables without gloves. It is essential to serve the truffle with gloves, which has not been respected here. • The toilets were dirty and a lamp was missing, making the lighting insufficient. Another disappointing point: no nice dishes to accompany the dishes (except the dish around the egg). Always the same cutlery, pretty low-end. However, dishes are fully part of the gastronomic experience expected at this level. Regarding the attention paid to our special occasion, my husband had asked when booking a rose to mark our wedding anniversary. He was denied this, but a hand-drawn card had been placed on the table, a gesture we appreciated. Finally, it is important to note that the dinner itself was good, despite the numerous service deficiencies. Conclusion: An overall disappointing experience due to a service clearly not up to the standards of a 2-star restaurant, despite quality cuisine.

Review rating: 4.0

----Sadly posting an edit to my below review. Since the rebrand, the (online ordering at least) menu has dwindled with options and I feel like every time I try and go back, what I got last time isn't there anymore. My go-to's aren't on the menu anymore and I agree with the other reviews on quantity/quality for price. I miss Rakhapura! ---------- I ALWAYS order lunch from here! The sushi is good and the bubble tea is good too, but the Pad Thai is above and beyond. I've often requested minor changes online and they always accommodate. They put raw bean sprouts on top of the Pad Thai and I'm not a big fan of them raw, so I asked for them cooked in with the Pad Thai itself. They didn't hesitate and it was GREAT. Highly recommend everything about this place!!!!

Signal: 0.0%

1/5 - Service was extremely slow despite not being a busy night at all and food was extremely bland and not cooked well. My fiancé and I went on a Sunday evening, waited over an hour and 15 minutes for our entrees. Couple behind us also complained multiple times about the long wait for their entrees. As mentioned service is extremely slow. Drinks took over half an hour to provide. Food is bland, not seasoned and is not worth the price tag. Ordered a filet, $62 and did not eat more than a couple bites because it was tasteless, and was not cooked correctly, underdone and raw. Fiancé ordered the salmon ($38) and also stopped after a couple of bites. 4 stars for atmosphere as that was great - beautiful architecture, and ceilings that give you a view of Buffalo. Read reviews prior to dining, wish we liked it. Absolutely, not worth the money; however, we LOVED our stay at the hotel! 10/10 recommend the hotel!

Signal: 0.0%

2nd time trying to get service after 21:30 and can not get past the hostess to get a table, the place was empty except for about 7 people at the bar, I did not need you to build me a table or fly one in, just a table you already have that was emptyat 9:30 at night on Friday. Hope you now understand

Signal: 0.0%