Service review insights for California, United States, Restaurants

Sometimes I travel so I can immerse myself in the local cuisines and traditions. And other times I find local restaurants that remind me of those odysseys. My first pilgrimage to Cantoo Latin Asian Rotisserie let me wander and explore two cuisines and countries at the same time - Venezuela and China. I can hardly wait to go back. I stopped off on my way to see Richard Thompson at the Fillmore. The menu is pretty extensive and there are so many different soups, appetizers, rotisserie chickens, B.B.Q. pork ribs dishes and clay pots. The list and unique combinations were endless and a bit overwhelming. I ordered a Empanada con Carne Mechada: Deep fried corn flour empanada with Venezuelan shredded beef. and Chili Oil Pan-Fried Pork Dumplings: Home made pork dumplings! Made from scratch, starting from grinding the meat, to seasoning the filling of the dumplings. Both were so good. The Empanada had flavors of sweet corn filled with a rich shredded beef. The Pork Dumplings were fresh and tasty. The chili oil gives the dumpling's the right amount of heat and made my tongue sing. Service was so kind, friendly and efficient. I know I just scratched the surface of this gem. While located in the Tenderloin, the street is alive with people and automobiles. I felt completely safe. Matt says if you are anywhere near O'Farrell St - maybe near Union Square or on your way to the Great American Music Hall, take a Lyft or the 38 (R) Muni and let yourself travel to China and Venezuela and explore the amazing and creative foods of those countries.

Wonderful food and service!

"Burma Love" is more than just a restaurant name; it embodies a spirit of care and dedication in every dish served. The staff greets patrons with genuine kindness and warm smiles, creating a familiar bond that enhances the dining experience. During my visit, I enjoyed the Tea Leaves salad, a delightful dressing made of olive oil and tea leaves, complemented by fresh herbs. Each ingredient was carefully chosen, reflecting the thoughtful preparation and the sacrifices made in the kitchen. The positive emotions infused in the food resonate throughout the dining experience. The warm and inviting environment makes you feel right at home, whether you dine in or opt for takeout.

Exactly what we were looking for! Authentic Chinese food! Offered jasmine tea as soon as we were seated soooo good... Enjoyed the bok cho, pot stickers, Mongolian beef, wonton soup and bbq pork fried rice. Perfect food experience. Room was cozy, had a cute table next to window. Staff went out of there way to give us a great experience! Loved it thanks for the jasmine tea and hot pepper to go :)

Thank you Mr. Francis Ford Coppola for this charming place in SF Your spirit is definitely here The service is very professional The Italian food here is authentic We are definitely in Roma The plate of charcuterie and cheese delicious The Gorgonzola, the Taleggio and the prosciutto sublime. We love the Inglenook Cab..!!! Do not forget the Tiramisu .. mamamia.. A must in San Francisco

The sashimi was very fresh also the peanut butter roll was so good. Noisy but fun atmosphere. Service was great!!

Simply the best restaurant in the Inland Empire. From the moment you walk in, you are greeted by the incredibly personal staff and enveloped in a cozy modern atmosphere. Soon, you'll drink the best cocktails you've ever had, and you'll eat food that is delicious and simply made with love. This is truly a restaurant where you can safely order off the special menu every time, but the standards are incredible too, and so is the Sunday brunch! "When you're here, you're family" is a trademarked line from another restaurant, but Nuno's makes it a reality.

Review rating: 5.0

Portuguese based restaurant. Offers boards of 3 small plates. You get to try different things. Good is very good with attentive. Staff. Smoked duck and the bacalau were excellent. Recomend highly

Review rating: 5.0

Sometimes I travel so I can immerse myself in the local cuisines and traditions. And other times I find local restaurants that remind me of those odysseys. My first pilgrimage to Cantoo Latin Asian Rotisserie let me wander and explore two cuisines and countries at the same time - Venezuela and China. I can hardly wait to go back. I stopped off on my way to see Richard Thompson at the Fillmore. The menu is pretty extensive and there are so many different soups, appetizers, rotisserie chickens, B.B.Q. pork ribs dishes and clay pots. The list and unique combinations were endless and a bit overwhelming. I ordered a Empanada con Carne Mechada: Deep fried corn flour empanada with Venezuelan shredded beef. and Chili Oil Pan-Fried Pork Dumplings: Home made pork dumplings! Made from scratch, starting from grinding the meat, to seasoning the filling of the dumplings. Both were so good. The Empanada had flavors of sweet corn filled with a rich shredded beef. The Pork Dumplings were fresh and tasty. The chili oil gives the dumpling's the right amount of heat and made my tongue sing. Service was so kind, friendly and efficient. I know I just scratched the surface of this gem. While located in the Tenderloin, the street is alive with people and automobiles. I felt completely safe. Matt says if you are anywhere near O'Farrell St - maybe near Union Square or on your way to the Great American Music Hall, take a Lyft or the 38 (R) Muni and let yourself travel to China and Venezuela and explore the amazing and creative foods of those countries.

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Wonderful food and service!

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"Burma Love" is more than just a restaurant name; it embodies a spirit of care and dedication in every dish served. The staff greets patrons with genuine kindness and warm smiles, creating a familiar bond that enhances the dining experience. During my visit, I enjoyed the Tea Leaves salad, a delightful dressing made of olive oil and tea leaves, complemented by fresh herbs. Each ingredient was carefully chosen, reflecting the thoughtful preparation and the sacrifices made in the kitchen. The positive emotions infused in the food resonate throughout the dining experience. The warm and inviting environment makes you feel right at home, whether you dine in or opt for takeout.

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