Cleanliness review insights for Florida, United States, Bars

$15 for a glass of wine, and it was dirty, there was something in it. I asked them to change it and the waiter said, "I'm too busy." I wouldn't come back.

1st & 2nd visit: Authentic, felt like I stepped off the Miami sidewalk and into an Irish pub/eatery. The full Irish breakfast was a full days worth of food in one meal. Liam the bartender, was a worldly man and full of good conversation. 3rd & 4th visit: Diffrent bartender and the guys service sucked. Today is Easter Sunday. It my 4th visit, I came straight here post Mass. The bartender was on his phone while I sat at a dirty bar and waited to order.. He brought me my tea after telling me he had no cream, I said that's fine I'll take sugar. I had to flag him down for the sugar, while the tea over steeped . This is the same guy that on my third visit argued with me about tea not coming with the breakfast (it clearly says it on the menu) he literally belittled me in front of the whole bar, so on that visit I left and went next door for brunch. So within good time I hear the kitchen bell ring 3 times before he gets up and goes for the pick up. It was my food and the bar is still dirty so I slide down to a cleaner part of the bar. He drops the food off and gets back on his phone. I’ve got a full Irish breakfast in front of me and it looks incredible! I start off with the beans and toast as I wait for the condiments to arrive. I finished them and the guy still hasn’t brought anything. By the time I flag him down and get the salt, pepper, ketchup and brown sauce, my food is cold. However it is so good, it’s only a minor inconvenience. Finally I’m ready to pay and I look down the bar to get his attention and he’s literally picking his nose! I get the bill and it’s higher than I was expecting, he had hit me with an 18% auto gratuity!!!! Are you kidding??? How is this ok? No wonder the service is piss poor, homeboy is gonna get top dollar regardless of his performance. Nah, I paid cash and left my personal minimum tip of 8%. I was going to tell him how disappointing his service was and that his auto gratuity was unacceptable but as I left, he had his back to me and the door; he was watching the basketball game instead of looking after the customers and restaurant.

A revisit. Crab and spinach dip, mushroom soup, and the pork were excellent. Particularly the composition of the pork chop dish. All the components of the dish worked very well together in one bite. Wine selection is also well curated... Not your everyday run of the mill wines you see on every other list in town and thankfully barely any of it is from California. Place was packed on a Monday and rightfully so. Only critiques... I've eaten all the seafood dishes. As good as they are... Wishing for a new creation -or- bring back the Artic Char. Bottle selection at the bar could be cleaned up a bit so we can see the full selection. Some bottles are hiding behind others. Attentive service.

Deeply disappointed. Wings were dark like cooked in old oil . Had to return them for something else , dirty rice was dry and old . Ribs were black carbonized. And I believe is not what it used to be . Sorry because Americans deserve better unfortunately people still consuming chatarra !!! Food cheap food low quality food and nobody does anything……

Do not recommend at all for Taco Tuesday. They rush you out. Not a pleasant dining experience. We ordered mussels appetizer-- too buttery. My companion ordered blacked mahi tacos--they were alright but not spectacular. My other companion ordered beer battered grouper which came with fries. It was good. My tuna tacos were ok. I felt very rushed from the moment we sat down. They started cleaning our table while we were still dining. If you want a relaxed dining experience, go elsewhere.

Flanigans is a good chain. Prices and food are good. Service quick and friendly. Womens restrooms were dirty, remainder of facilities was ok.

Chris was amazing!! Great server. When we mentioned it was our friend's birthday he went out of our way to make us feel special. The dining experience was top notch, the busser was also very attentive and made sure our empty plates were cleared promptly as well as cleaning any food or water that fell on the mirror table. The food came out quickly, was delicious and we were seated promptly upon arrival. Edit: had it not been for the exemplary dining experience I would be giving a much lower rating. While Chris was a great and attentive server, I have to edit my review after our experience in the women's bathroom. As I'm sure Sexy Fish is aware, people come to take pictures in the bathroom. It is a major part of your brand. Chris even suggested that we go after dinner if we want photos. So we did. As expected there was a short line. But what happened once we got in completely ruined the night. The bathroom attendant (an older woman with dirty blonde hair and a strong accent) was unnecessarily aggressive and frankly discriminatory. She initially tried to separate us by skin tone despite clearly being part of one group and we had to insist we were together. Once inside in under 3 minutes we were being yelled at to “hurry up” repeatedly. As uncomfortable as that was, had it been applied equally I would not be writing this review. Other girls (who were white) were not met with that treatment. In fact, the attendant was complimenting them and making small talk. There were girls who were in there when we entered and still there when we left who had not been told to hurry up or made to feel unwelcome. On top of that, we were told we couldn’t use a digital camera despite that clearly not being applied consistently based on the social media that drew us to the restaurant to begin with. The experience felt targeted, unfair and honestly humiliating especially with it being my friend’s birthday. The experience brought her to tears. If your bathroom is a part of your marketing (which it is) you need clear consistent rules, equal reinforcement, and staff who know how to treat people with basic respect. Right now it’s arbitrary and biased which completely over shadowed what was otherwise a wonderful dining experience.

Review rating: 4.0

very bad Mood and food smell damp and expensive for what they propose. bad attention . dirty look NOT going over is expensive and do not have uncorking

Review rating: 1.0

$15 for a glass of wine, and it was dirty, there was something in it. I asked them to change it and the waiter said, "I'm too busy." I wouldn't come back.

Signal: 0.0%

1st & 2nd visit: Authentic, felt like I stepped off the Miami sidewalk and into an Irish pub/eatery. The full Irish breakfast was a full days worth of food in one meal. Liam the bartender, was a worldly man and full of good conversation. 3rd & 4th visit: Diffrent bartender and the guys service sucked. Today is Easter Sunday. It my 4th visit, I came straight here post Mass. The bartender was on his phone while I sat at a dirty bar and waited to order.. He brought me my tea after telling me he had no cream, I said that's fine I'll take sugar. I had to flag him down for the sugar, while the tea over steeped . This is the same guy that on my third visit argued with me about tea not coming with the breakfast (it clearly says it on the menu) he literally belittled me in front of the whole bar, so on that visit I left and went next door for brunch. So within good time I hear the kitchen bell ring 3 times before he gets up and goes for the pick up. It was my food and the bar is still dirty so I slide down to a cleaner part of the bar. He drops the food off and gets back on his phone. I’ve got a full Irish breakfast in front of me and it looks incredible! I start off with the beans and toast as I wait for the condiments to arrive. I finished them and the guy still hasn’t brought anything. By the time I flag him down and get the salt, pepper, ketchup and brown sauce, my food is cold. However it is so good, it’s only a minor inconvenience. Finally I’m ready to pay and I look down the bar to get his attention and he’s literally picking his nose! I get the bill and it’s higher than I was expecting, he had hit me with an 18% auto gratuity!!!! Are you kidding??? How is this ok? No wonder the service is piss poor, homeboy is gonna get top dollar regardless of his performance. Nah, I paid cash and left my personal minimum tip of 8%. I was going to tell him how disappointing his service was and that his auto gratuity was unacceptable but as I left, he had his back to me and the door; he was watching the basketball game instead of looking after the customers and restaurant.

Signal: 0.0%

A revisit. Crab and spinach dip, mushroom soup, and the pork were excellent. Particularly the composition of the pork chop dish. All the components of the dish worked very well together in one bite. Wine selection is also well curated... Not your everyday run of the mill wines you see on every other list in town and thankfully barely any of it is from California. Place was packed on a Monday and rightfully so. Only critiques... I've eaten all the seafood dishes. As good as they are... Wishing for a new creation -or- bring back the Artic Char. Bottle selection at the bar could be cleaned up a bit so we can see the full selection. Some bottles are hiding behind others. Attentive service.

Signal: 0.0%