Value review insights for Illinois, United States, Restaurants

A Good Vegetarian burger option in the Loop Food: Finding vegetarian options at quick-service burger stations can often be a challenge, but Shake Shack stands out with two delicious choices: the Veggie Shack and the Shroom Burger. My personal favorite is the Shroom Burger—it's packed with flavor, and I absolutely love mushrooms. It's a satisfying option for vegetarians looking for something hearty and tasty. Service & Ambience: Located in one of the prime tourist areas, Shake Shack offers a lively and welcoming atmosphere. The service is consistently prompt and efficient, which is a big plus when you're in a hurry or just want a quick bite. Price: At $15 for a filling Shroom Burger and fries, the price is reasonable, especially considering the quality and portion size. It's a good value for a satisfying meal in a busy area. Overall: If you're a vegetarian searching for a quick, delicious, and economical burger in the Loop, I highly recommend Shake Shack.

A friendly neighborhood bar with an amazing beer menu. The food menu tends toward sandwiches and ribs. In my experience, all the food is good, and the portions are generous without being overwhelming. It's a popular place and can get crowded and noisy - especially when popular sports events are on TV.

A good spot, menu is somewhat limited but everything on it is delicious. Prices fall in line w everything else in the area. A good place w good indoor / outdoor seating options and very good service

The first thing you have to know is that Travelle is in the Langham Hotel, which is part of a chain more familiar in Asia and Europe. The reason you need to know that is that me and my wife were the only diners from opening at 5 till about 7, when a few parties wandered in, but prime time for dining was more in the range of 8 or 9 pm. Not that this detracted from our experience, but if you like the energy and validation of a crowd, you need to eat late or go elsewhere. As to price, Travelle is very expensive, but if you can restrain yourself from wine and cocktails more than we did, two can eat well for $150. Our tab was $265, but drinks amounted to $140. Our meals justified the prices. Raw oysters on the half shell were the only ordinary part of our meal. My gazpacho was surprisingly green, not red, but subtly delicious with accents of veggies and nuts. My wife had snapper that she called “perfect.” For me, in carb-load mode for the Chicago Marathon, noodles with mushrooms, in the most delicious creamy broth I’ve ever had, couldn’t have been better.  Dessert was banana bread sorbet—original and delicious. We also benefitted from a superb server, Steven, also a runner, who proved to be both knowledgeable and delightful. In sum, Travelle is well worth your time and money.

38th wedding Anniversary came on October 25, 2018 Rochelle L. and Leonard E. has a very quiet evening dining on a cold but warmer evening in Streeterville at one of their most favor french restaurant called Les Nomades. Les Nomades is 222 East Ontario in Chicago. They returned again because of not just good, but great space and overwhelming great food for their palate. Rochelle L has a 4 course dining experience, and Leonard E. added an additional course. Each course left both of them wanting that to be a full meal.... Yes, keep that course coming..... Plats Premiers Hawaiian Ahi tuna tart, parmesan za’atar sable, confit tomato, zucchini, green beans, saffron sauce. The favors were transferred with each bit. The Hawaiian Ali Tuna melted in your mouth, asking for one more piece. Rochelle's Escargots, yellow tomato coulis, Roquefort cheese was enjoyed one snail at a time. The sauce the was surrounding the snails was supped up one by one, sometime accompanied by a crust of french bread. Les Poisso The size of Rochelle Grilled Scottish Salmon, wild rice, cucumber and beet salad, eggless béarnaise was much larger then Leonard's salmon in the previous course.. Leonard's Roasted duck breast and confit duck leg, Savoy cabbage, truffle corn purée, sauce Rouennaise.... make you him want more and just more ...... Les Viandes et Les Volailles Grilled romaine, warm goat cheese salad, pomegranate, Honeycrisp apple, balsamic Caesar dressing was Leonard's 5th course. One salad was teaser. They has to move on. avant le dernier cours (Before the last course) A rhubarb pear apple soup with a dollop of pear sorbet cleanse the palate for the next and final eating. Les Fromages et Les Desserts Fresh apple tart with green apple sorbet An assortment of candies and macaroons were place on the table. Calling in advance they honored the dining by presenting a little cake with a lighted candle with a plate written in chocolate saying "Happy 38th Anniversary ". Now the table has all the sweetness required for a sugar rush..... The service was well appointed for the evening and water glasses were never empty until the end.... The table was handled by Aaron, Erwin, and Edwin. The final course came with great conversation by Nicholas Butera. He was oversee the house that evening, Mary Beth was not seen, although Chef Roland Liccioni came to greet his friends next to our table. Les Nomades still holds-on to a very top spot for dining. Yes, The napkins are overly generous portion of material. Rochelle L. was well please with the selection for their anniversary.... Leonard E commented doing and after dining for 3-1/2 hours, they had not a care in the world. Shalom

Really crispy fries, great burger, came out quick, all for a cheap price. Recommended

Review rating: 5.0

We went for lunch after flying into vegas around 1030am. it was pretty busy in there but they still were quick service to us. full of answers for any questions we had and accommodating to the wheelchair in our group. The food was good portions and absolutely delicious. We weren't able to finish our food just because we were so full but without being checked into our hotel yet we werent able to take the leftovers with us which we were bummed about because it was so good!

Review rating: 5.0

A Good Vegetarian burger option in the Loop Food: Finding vegetarian options at quick-service burger stations can often be a challenge, but Shake Shack stands out with two delicious choices: the Veggie Shack and the Shroom Burger. My personal favorite is the Shroom Burger—it's packed with flavor, and I absolutely love mushrooms. It's a satisfying option for vegetarians looking for something hearty and tasty. Service & Ambience: Located in one of the prime tourist areas, Shake Shack offers a lively and welcoming atmosphere. The service is consistently prompt and efficient, which is a big plus when you're in a hurry or just want a quick bite. Price: At $15 for a filling Shroom Burger and fries, the price is reasonable, especially considering the quality and portion size. It's a good value for a satisfying meal in a busy area. Overall: If you're a vegetarian searching for a quick, delicious, and economical burger in the Loop, I highly recommend Shake Shack.

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A friendly neighborhood bar with an amazing beer menu. The food menu tends toward sandwiches and ribs. In my experience, all the food is good, and the portions are generous without being overwhelming. It's a popular place and can get crowded and noisy - especially when popular sports events are on TV.

Signal: 0.0%

A good spot, menu is somewhat limited but everything on it is delicious. Prices fall in line w everything else in the area. A good place w good indoor / outdoor seating options and very good service

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