Wait Time review insights for Illinois, United States, Restaurants

(1st time here!) Gino was spectacular with service & recommendations! Definitely will be coming back after having a blast my 1st time!

100 out of 10 experience, you WILL have a gr8 time

1st time trying Chicago deep dish, I like it.

The first thing you have to know is that Travelle is in the Langham Hotel, which is part of a chain more familiar in Asia and Europe. The reason you need to know that is that me and my wife were the only diners from opening at 5 till about 7, when a few parties wandered in, but prime time for dining was more in the range of 8 or 9 pm. Not that this detracted from our experience, but if you like the energy and validation of a crowd, you need to eat late or go elsewhere. As to price, Travelle is very expensive, but if you can restrain yourself from wine and cocktails more than we did, two can eat well for $150. Our tab was $265, but drinks amounted to $140. Our meals justified the prices. Raw oysters on the half shell were the only ordinary part of our meal. My gazpacho was surprisingly green, not red, but subtly delicious with accents of veggies and nuts. My wife had snapper that she called “perfect.” For me, in carb-load mode for the Chicago Marathon, noodles with mushrooms, in the most delicious creamy broth I’ve ever had, couldn’t have been better.  Dessert was banana bread sorbet—original and delicious. We also benefitted from a superb server, Steven, also a runner, who proved to be both knowledgeable and delightful. In sum, Travelle is well worth your time and money.

just now I've been a Native Chicagoan most of my life and I've passed by this french bistro numerous times without knowing what I was missing until last Monday evening. Well now I know what I missed and I'm definitely going to visit again this month! I arrived at 7pm by myself and I chose a booth table and was seated with fresh baked bread and a menu to peruse. I looked over everything briefly and decided on the special prix fixe dinner with a choice of appetizers, main course and dessert. I decided upon the tuna tartare which came in a cute glass jar accompanied by crispy toast points. It had just the right taste, texture and more than enough toast points so I didn't need to ask for extra. My main course was the seafood linguine which was buttery and rich tasting. There were peas, salmon and steamed mussels in the shell all with a decadent herb butter taste. The noodles tasted homemade rather than store made so if you love good pasta you won't be disappointed. After dinner came dessert and so I selected Baked Alaska which was a combination of homemade vanilla ice cream, butterscotch syrup and meringue . This was my first time ever trying a baked Alaska and I'm certain this might be the specialty dessert they cook extremely well and so I truly recommend everyone try it. My waiter was extremely attentive and the service was excellent because everyone here works as a team and once I finished one course the next delicious delicacy came to me within 6 minutes. It's cozy here and unpretentious so I'm looking forward to future visits.

Visiting from Miami we asked our friends to take us to a great Chicago restaurant.....well indeed they did~~~~the only thing bad was valeting our car!....we let the girls go in and we sat in our car for 13 minutes waiting for a valet.....when they finally took the car we were told they park the car 15 minutes away....I didn’t pay but I think it cost $16. SOLUTION = UBER....that said the rest of our experience was great‼️. .....everything is a la carte .....( oh they don’t have baked potatoes....WHAT????). ....so, with a drink, salad and an extra side and a couple shared appetizers our bill with 18 per cent tip for 4 was $325. They do have a prix fix menu for $39. Includes ~ soup or salad, entree and dessert......we had 8:00 Saturday nite reservations to avoid the show crowd....

As always the best time and food Gino was hands down the best waiter I ever had keep up the great work love the beard

Review rating: 5.0

A huge thank you for your warm welcome and your exceptional cuisine. Each tapa was a real treat, full of flavors and generosity. We had a perfect time from start to finish. An unmissable address in Seville, which we would recommend. Thank you for this good time of warm and taste sharing.

Review rating: 5.0

(1st time here!) Gino was spectacular with service & recommendations! Definitely will be coming back after having a blast my 1st time!

Signal: 0.0%

100 out of 10 experience, you WILL have a gr8 time

Signal: 0.0%

1st time trying Chicago deep dish, I like it.

Signal: 0.0%