Cleanliness review insights for United States, Bars

$15 for a glass of wine, and it was dirty, there was something in it. I asked them to change it and the waiter said, "I'm too busy." I wouldn't come back.

1st & 2nd visit: Authentic, felt like I stepped off the Miami sidewalk and into an Irish pub/eatery. The full Irish breakfast was a full days worth of food in one meal. Liam the bartender, was a worldly man and full of good conversation. 3rd & 4th visit: Diffrent bartender and the guys service sucked. Today is Easter Sunday. It my 4th visit, I came straight here post Mass. The bartender was on his phone while I sat at a dirty bar and waited to order.. He brought me my tea after telling me he had no cream, I said that's fine I'll take sugar. I had to flag him down for the sugar, while the tea over steeped . This is the same guy that on my third visit argued with me about tea not coming with the breakfast (it clearly says it on the menu) he literally belittled me in front of the whole bar, so on that visit I left and went next door for brunch. So within good time I hear the kitchen bell ring 3 times before he gets up and goes for the pick up. It was my food and the bar is still dirty so I slide down to a cleaner part of the bar. He drops the food off and gets back on his phone. I’ve got a full Irish breakfast in front of me and it looks incredible! I start off with the beans and toast as I wait for the condiments to arrive. I finished them and the guy still hasn’t brought anything. By the time I flag him down and get the salt, pepper, ketchup and brown sauce, my food is cold. However it is so good, it’s only a minor inconvenience. Finally I’m ready to pay and I look down the bar to get his attention and he’s literally picking his nose! I get the bill and it’s higher than I was expecting, he had hit me with an 18% auto gratuity!!!! Are you kidding??? How is this ok? No wonder the service is piss poor, homeboy is gonna get top dollar regardless of his performance. Nah, I paid cash and left my personal minimum tip of 8%. I was going to tell him how disappointing his service was and that his auto gratuity was unacceptable but as I left, he had his back to me and the door; he was watching the basketball game instead of looking after the customers and restaurant.

A revisit. Crab and spinach dip, mushroom soup, and the pork were excellent. Particularly the composition of the pork chop dish. All the components of the dish worked very well together in one bite. Wine selection is also well curated... Not your everyday run of the mill wines you see on every other list in town and thankfully barely any of it is from California. Place was packed on a Monday and rightfully so. Only critiques... I've eaten all the seafood dishes. As good as they are... Wishing for a new creation -or- bring back the Artic Char. Bottle selection at the bar could be cleaned up a bit so we can see the full selection. Some bottles are hiding behind others. Attentive service.

Awful - Worst Guinness in New York City with an unfriendly staff. The Staff was not welcoming and the pint of Guinness tasted like the tap and line had not been cleaned for weeks; although the pub did have an unwelcoming bleach smell to it! We did not stay for lunch as we had planned.

Been here a few times. Food is mediocre. Recently discovered their kitchen has a sanitary score of “C”, which is NYC’s lowest rating. This means they have 28 or more sanitary violations and are at risk of closure.

Came here for drinks while staying at the hotel last weekend—my friends and I didn’t have reservations but luckily they had a table available for us! Immediately we noticed how warm the lounge was, they had the heat on way too high—we were so hot, even with our coats off. Service was good, our server was friendly. My drink was terrible—ordered a Dirty Gin Martini and they did not serve it ice cold, there was no signs of ice used!! The martini was served room temperature—it was horrific. I personally walked over to the bar and asked one of the bartenders to “chill” my martini. After that, it tasted as how it should be. We also tried to order the Caviar Bump Martini but were told they ran out of caviar! Ambiance wise, it’s nice here. Has a fancy feel, and is dim lit. Outside patio has a good view of the city, nice for photos.

Service was pretty bad, and slow. Best part of the dinner was the oysters, which you can’t really mess up. Ordered dirty martinis, don’t think they know that olive brine goes in those which is shocking given that it’s a bar room. Went to McDonald’s after spending $100pp.

Review rating: 1.0

Hostess has no clue how to welcome guests The food was mediocre The waiter was very pleasant but over subscribed No bus boy Empty dishes sat on the table 15 minutes Bill included $40 for one bottled water - I don’t believe it was in error The room was dirty The music awful So many better places

Review rating: 2.0

$15 for a glass of wine, and it was dirty, there was something in it. I asked them to change it and the waiter said, "I'm too busy." I wouldn't come back.

Signal: 0.0%

1st & 2nd visit: Authentic, felt like I stepped off the Miami sidewalk and into an Irish pub/eatery. The full Irish breakfast was a full days worth of food in one meal. Liam the bartender, was a worldly man and full of good conversation. 3rd & 4th visit: Diffrent bartender and the guys service sucked. Today is Easter Sunday. It my 4th visit, I came straight here post Mass. The bartender was on his phone while I sat at a dirty bar and waited to order.. He brought me my tea after telling me he had no cream, I said that's fine I'll take sugar. I had to flag him down for the sugar, while the tea over steeped . This is the same guy that on my third visit argued with me about tea not coming with the breakfast (it clearly says it on the menu) he literally belittled me in front of the whole bar, so on that visit I left and went next door for brunch. So within good time I hear the kitchen bell ring 3 times before he gets up and goes for the pick up. It was my food and the bar is still dirty so I slide down to a cleaner part of the bar. He drops the food off and gets back on his phone. I’ve got a full Irish breakfast in front of me and it looks incredible! I start off with the beans and toast as I wait for the condiments to arrive. I finished them and the guy still hasn’t brought anything. By the time I flag him down and get the salt, pepper, ketchup and brown sauce, my food is cold. However it is so good, it’s only a minor inconvenience. Finally I’m ready to pay and I look down the bar to get his attention and he’s literally picking his nose! I get the bill and it’s higher than I was expecting, he had hit me with an 18% auto gratuity!!!! Are you kidding??? How is this ok? No wonder the service is piss poor, homeboy is gonna get top dollar regardless of his performance. Nah, I paid cash and left my personal minimum tip of 8%. I was going to tell him how disappointing his service was and that his auto gratuity was unacceptable but as I left, he had his back to me and the door; he was watching the basketball game instead of looking after the customers and restaurant.

Signal: 0.0%

A revisit. Crab and spinach dip, mushroom soup, and the pork were excellent. Particularly the composition of the pork chop dish. All the components of the dish worked very well together in one bite. Wine selection is also well curated... Not your everyday run of the mill wines you see on every other list in town and thankfully barely any of it is from California. Place was packed on a Monday and rightfully so. Only critiques... I've eaten all the seafood dishes. As good as they are... Wishing for a new creation -or- bring back the Artic Char. Bottle selection at the bar could be cleaned up a bit so we can see the full selection. Some bottles are hiding behind others. Attentive service.

Signal: 0.0%