Wait Time review insights for United States, Restaurants

"This is our go-to spot in Chicago because the quality of the food is truly exceptional. However, there are times when the service doesn't match the culinary excellence. For example, during a recent visit on a quiet Monday evening (around 9:00 PM), the host initially handled our request for a table of six with unnecessary hesitation and doubt, despite the dining room having plenty of open seating and no reserve tables. A more welcoming and efficient approach from the host stand would significantly improve the overall guest experience, which is crucial for a restaurant of this caliber.

"To the Management Team at The Capital Grille, As frequent guests of Capital Grille, we have always held your establishments in high regard. However, our recent visit to the Miami location for a party of eight was deeply disappointing and fell far below the standards we expect from your brand. Out of eight entrées, six were served incorrectly. The issues ranged from two fish dinners and multiple side dishes arriving cold, to steaks being served overcooked or raw/purple. The most egregious failure involved my daughter’s filet mignon: after being sent back because it was raw, the manager returned the exact same piece of cut meat to the table without ensuring it was cooked properly. The steak required a third attempt to be cooked to the ordered medium temperature. Furthermore, all side dishes and another steak were served on cold plates. The service was equally lacking. Despite having two bottles of wine at the table, we were forced to refill our own glasses throughout the night. While the manager on duty assured us the situation would be rectified, the execution of the replacement dishes was consistently poor. Given our long-standing history with Capital Grille, this experience was shocking. At this time, we do not have plans to return to the Miami location

**GO TO METRO ESPRESSO INSTEAD** After ordering a side item and drinks, we waited over 40 mins before we decided to leave because we never received either. We even ordered a meal each during that time. When we told a waitress, who was not our original we were leaving due to the lack of service, we heard her ask the kitchen about the order and they replied they had no such order in. So the bartender that was taking care of us never put anything in nor brought us the drink that was asked for. 1000% horrible service. Do better. Hire better.

This was hands down one of the most disappointing dining experiences my family and I have ever had. From the moment we walked in, things felt off. The restaurant was barely busy, yet we waited about 10 minutes just to be seated. Once we sat down, it took nearly 10 more minutes for our server, Jameel G., to even acknowledge us. In that time, we’d already picked out our appetizers and entrées—still no water, no check-in, nothing. We had to flag down other staff members just to ask if someone was assigned to our table. When the server finally appeared, he dropped off chips, poured water, took the appetizer order, and disappeared again. He returned after our appetizer arrived, only to quickly pass by with a “how’s everything?” and vanish once more. It felt like we were on our own the entire time. Then, things got worse. My daughter found a piece of hair in her drink. We tried to bring it to a manager’s attention—but couldn’t even locate one. After a few minutes, we asked a staff member to notify the manager, who was apparently standing up front. It still took another 5 minutes before he came over. When he finally arrived, he apologized and said he’d “take care of us.” But it felt more like a scripted performance than real hospitality. Suddenly, the whole staff came alive—busboys cleaning, the server reappearing—because the manager was watching. But once he left, it was back to neglect. Even at the end, our server refused to refill our water. No apology. No real effort to make things right. Just pulled out his handheld payment device, processed our bill, and walked away. I think the expectation was because he was standing there, I'd be pressured into tipping him the suggested 20-25%. There was a 15% discount applied to our $68.35 check, totaling $11.32—but that small comp did not begin to make up for the lack of care and the unsanitary experience. Date of visit: May 24, 2025 Check #275 | Table 17 | Server: Jameel G.

We have been going to Trails End for more than 35 years. Sadly Disney management has done a great job of destroying a Fort Wilderness institution. The food at Trails End used to be some of the best food on Disney property, with one of the best buffets of comfort food around in my own opinion. Now Disney food management has turned Trails End into a quick service stop that has dropped the food quality considerably. This is so sad to see. This restaurant was a hub for great food and fun times while staying at Fort Wilderness. Once again progress in reverse here at Disney. This should not have happened. The food was good, now it is almost laughable. The cornbread here was a staple that you could always enjoy, now its not even recognizable. Food here used to be made from scratch and by caring people. That is now all gone. Another "quick service". That is not something you need at Fort Wilderness. Lots of people truly enjoyed coming to Trails End after day at the parks or swimming for an enjoyable dinner and a nice time sitting down with other guests. Enjoying good comfort food. While the cast members are very nice it just can't make up for Disney ruining something that had so much nostalgia. Shame on you.

Hello Id love some under Cooked pasta with a half glass of wine!! This pretty much summed up my experience at Riccardo Trattoria. Zagat claimed “think-you’re-in-Italy”. Well not so much. I have been to Italia several times and the scam they have fooling people in Lincoln park seems to be working. Small portions with far from superior seafood seamed to be the norm at this establishment. Take my advice if you want authentic Italian food seek else where in Chicago, your money will be better spent.

Waiting 10 minutes for a menu and it was slow so what was the reason? Conversations more important?

Review rating: 1.0

My wife and I were able to visit Hell's Kitchen in March 2026 and we were horribly disappointed in the experience. I cannot recommend this restaurant at this time. Some points that we took note of include - The entire staff were VERY friendly and welcoming. They alone brought this up to a 2-star review. - We experienced an awful practice that we have yet to see anywhere else. When asked if we wanted sparkling or flat water, we said flat. Turns out you still pay for that too. Never did we need to choose the third option of tap water before. Mix in the Vegas heat and we paid $20 for water - We wanted to try all the popular options. Lobster risotto, beef wellington and sticky toffee pudding. We got all this in just 30 minutes! While I am confident that there is likely some parts of this going at all times, our wellingtons were warm at best and likely sat for a few minutes until the next people ordered them. That said, we also got our mains before we could even finish the risotto that we split! Pretty crazy when you never asked for that experience (Every restaurant that has done this will ask if they can bring out all items as they are ready) - The sticky toffee pudding was pretty good though. Would recommend that again as a very good hot/cold option. In an era where Vegas wants to make money on every corner, there wasn't even an enjoyment to this experience. The rushed feeling of everything left us feeling quite disappointed. Add in the other items listed above and Hell's Kitchen does not warrant your fine dining dollars.

Review rating: 2.0

"This is our go-to spot in Chicago because the quality of the food is truly exceptional. However, there are times when the service doesn't match the culinary excellence. For example, during a recent visit on a quiet Monday evening (around 9:00 PM), the host initially handled our request for a table of six with unnecessary hesitation and doubt, despite the dining room having plenty of open seating and no reserve tables. A more welcoming and efficient approach from the host stand would significantly improve the overall guest experience, which is crucial for a restaurant of this caliber.

Signal: 0.0%

"To the Management Team at The Capital Grille, As frequent guests of Capital Grille, we have always held your establishments in high regard. However, our recent visit to the Miami location for a party of eight was deeply disappointing and fell far below the standards we expect from your brand. Out of eight entrées, six were served incorrectly. The issues ranged from two fish dinners and multiple side dishes arriving cold, to steaks being served overcooked or raw/purple. The most egregious failure involved my daughter’s filet mignon: after being sent back because it was raw, the manager returned the exact same piece of cut meat to the table without ensuring it was cooked properly. The steak required a third attempt to be cooked to the ordered medium temperature. Furthermore, all side dishes and another steak were served on cold plates. The service was equally lacking. Despite having two bottles of wine at the table, we were forced to refill our own glasses throughout the night. While the manager on duty assured us the situation would be rectified, the execution of the replacement dishes was consistently poor. Given our long-standing history with Capital Grille, this experience was shocking. At this time, we do not have plans to return to the Miami location

Signal: 0.0%

**GO TO METRO ESPRESSO INSTEAD** After ordering a side item and drinks, we waited over 40 mins before we decided to leave because we never received either. We even ordered a meal each during that time. When we told a waitress, who was not our original we were leaving due to the lack of service, we heard her ask the kitchen about the order and they replied they had no such order in. So the bartender that was taking care of us never put anything in nor brought us the drink that was asked for. 1000% horrible service. Do better. Hire better.

Signal: 0.0%