Location review insights for United States, Restaurants

Excellent service and a warm atmosphere

***$3 MIND BLOWING TACOS*** First of, I eat meat and didn't care that this place is vegan. The flavors are amazing! Affordable, flavorful, in a fun neighborhood to explore, and you feel really good after eating it. Please go out of your way to make it here. What we ordered: EL PASTOR TACO: ⭐⭐⭐⭐⭐ (WOW) BARBACOA TACO: ⭐⭐⭐⭐ MUSHROOM ASADA TACO: ⭐⭐ ASADA FRIES: ⭐⭐⭐⭐

**About the Location:** Luke Lobsters is conveniently nestled inside the bustling City Center in Miami, providing easy access with available parking in the garage. The restaurant itself is neat and clean, creating a pleasant atmosphere for dining; however, it tends to be somewhat empty, which can make the experience feel a bit isolated. The staff members are friendly and notably helpful, adding a welcoming and approachable vibe to the place. **About the Food:** The seafood flight offered at Luke Lobsters showcases a variety of meats, including half rolls of lobster, crab, and shrimp. The ingredients are noteworthy: the lobster meat is fresh, sourced directly from Maine, and the crab meat hails from Quebec's Jonah crab. The presentation is appealing, but all the rolls arrived cold, which was unexpected and somewhat disappointing as I anticipated them to be at least lukewarm. The lobster and crab were enjoyable, though the shrimp didn’t quite hit the mark for me. Overall, while the quality of the seafood is commendable, there’s room for improvement in terms of serving temperature and shrimp flavor for a more satisfying experience. A solid 3-star rating reflects the mix of positives and areas for growth.

We went to Capa to celebrate our anniversary. Our experience was wonderful from start to finish. This is an anniversary celebration we will treasure. We were warmly greeted and seated in a quiet, charming area. We had a terrific view of the setting sun We were treated to champagne. The food was delicious. My wife and I had steak which was cooked to perfection. Our waiter, Andre, was marvelous. The manager introduced herself and not only gave us a fantastic desert wine, but explained it to us because it was so tnteresting and delicious. Her hospitality overall was incredible Not enough stars in the sky to give this restaurant.

My wife and I did the tasting menu in late February of this year. Two people. Once arriving at the restaurant you are ushered to a private elevator to a second-floor private function area. The tasting menu is not conducted in the normal restaurant. The first room, a large corner room with high ceilings , big windows and fun artwork and music was overlooking Clark Street. Here we enjoyed wonderful appetizers such as tortilla soup, Oysters with some spice and empanada and wine. We then were escorted to the library, another private dining area which includes a small kitchen where the chefs prepared the food before us. The dining area seated 14 total and once again social distancing was practiced. The service was perfect. The food, many courses, is is presented alone or optionally paired with wine or tequila, was simply outstanding. Not enough adjectives can be used to describe the quality , flavors and creativity and preparation. It was simply one of the top five meals My wife and I have ever enjoyed. The volume of food by the end was good as well and they were sensitive to dietary restrictions. Chef Bayless even made a surprise appearance and stopped at every table to chat and take pictures when desired. My wife and I will do this again in a heartbeat when we get back to Chicago once the menu changes. What a special night!

Like others, we have eaten here several times; and have always had a good experience. The restaurant is still the beautiful and modern setting we remember from yrs past. The location is just off the lobby at the Wyndham Grand Hotel, which is convenient for anyone staying at the Wyndham resort. The decor is clean, and inviting; and even has a fresh fish display, and a sushi chef on hand... This visit, we dined on a Saturday night, and was near dead: Maybe 12 people total, counting our 5. The menu is very limited at this time, which is a downer. A few of the better options, that we remember from before, are no longer available. We opted for the fresh snapper, the fillet with potato, and the crab Mac n cheese. Honestly, I can’t remember what the grandkids ordered(crab Mac n cheese, and sliders, maybe?)... Everything was good, with the snapper stealing the show. We also grabbed a spicy tuna roll, which was excellent. Everything here tasted fresh to say the least. Service here has always been excellent. This visit was no different. Our waitress worked hard to keep everything coming to the table on time, and the glasses full. She also helped us make a nice selection on our wine, which we appreciated. Service gets a 5+ this go around. Overall, we love this place. I’ve rated it a 5 in most of my reviews, but this visit, I’m on the fence. Though I have no real complaints, the limited menu is tough to deal with. I miss the actual menu, which offered an array of fresh dishes. And, while I understand the short staff with this covid thing still hanging around, it still makes it frustrating. Either way, I do recommend trying Deep Blu, if you’re staying near Wyndham Grand, or the Wyndham time-shares at Bonnet Creek. Note: If you are staying at the Hilton or Waldorf Astoria at Bonnet Creek; or even the new JW Marriott, it’s a relatively short walk as well. We’ve done it before ourselves... Enjoy

Simply the best restaurant in the Inland Empire. From the moment you walk in, you are greeted by the incredibly personal staff and enveloped in a cozy modern atmosphere. Soon, you'll drink the best cocktails you've ever had, and you'll eat food that is delicious and simply made with love. This is truly a restaurant where you can safely order off the special menu every time, but the standards are incredible too, and so is the Sunday brunch! "When you're here, you're family" is a trademarked line from another restaurant, but Nuno's makes it a reality.

Review rating: 5.0

The staff were working happily together and very helpful to us. Therefore there was an excellent atmosphere. The food was superb. Best tuna tartare ever.

Review rating: 5.0

Excellent service and a warm atmosphere

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***$3 MIND BLOWING TACOS*** First of, I eat meat and didn't care that this place is vegan. The flavors are amazing! Affordable, flavorful, in a fun neighborhood to explore, and you feel really good after eating it. Please go out of your way to make it here. What we ordered: EL PASTOR TACO: ⭐⭐⭐⭐⭐ (WOW) BARBACOA TACO: ⭐⭐⭐⭐ MUSHROOM ASADA TACO: ⭐⭐ ASADA FRIES: ⭐⭐⭐⭐

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**About the Location:** Luke Lobsters is conveniently nestled inside the bustling City Center in Miami, providing easy access with available parking in the garage. The restaurant itself is neat and clean, creating a pleasant atmosphere for dining; however, it tends to be somewhat empty, which can make the experience feel a bit isolated. The staff members are friendly and notably helpful, adding a welcoming and approachable vibe to the place. **About the Food:** The seafood flight offered at Luke Lobsters showcases a variety of meats, including half rolls of lobster, crab, and shrimp. The ingredients are noteworthy: the lobster meat is fresh, sourced directly from Maine, and the crab meat hails from Quebec's Jonah crab. The presentation is appealing, but all the rolls arrived cold, which was unexpected and somewhat disappointing as I anticipated them to be at least lukewarm. The lobster and crab were enjoyable, though the shrimp didn’t quite hit the mark for me. Overall, while the quality of the seafood is commendable, there’s room for improvement in terms of serving temperature and shrimp flavor for a more satisfying experience. A solid 3-star rating reflects the mix of positives and areas for growth.

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