Noise review insights for Florida, United States

"Argentinian night" Topic The event was promoted to start at 9... I arrived at 9 only to find the most american techno remixes of pop USA 70s-80s-90s music for 2 HOURs until 11 pm. When I arrived i was told that actually the Argentinian music will start at 10:30, which it didnt) After staying for 1.5 hr long listening to the exact same beat in every song (remixes with the exact same beat in every, every single song) and seeing the argentinian vibe wouldn't start i went on a walk with my wife, I came back 11 pm when the first 2 argentinian song started (la mosca y soda)... guess what? After those 2 song, they played remixes with cumbia remix beat of song of all kind, some old ones that were worth it a bit like Makano - te amo (makano es de panama) and other artists/songs none argentinians including reggeatoneros I left 11:40 pm having listened 2-3 argentinian songs, the environment was those $9 flags hanging by the ceiling and just FYI.... +40/50 recommended. Because the 8-10 people that arrived close to 12 am could've being my grandma's (i am 36 with my wife been 28.... bealive me when I say we were the youngest one for a lot) So.... for food no idea, but for the "Argentinian event" I would add the description: +40/50 Arrive at least 2-2.5 hr later than the starting time of the event. Music: expect the Spotify Playlist that your uncle made from the Boliches in the 90s.... just remove all the cumbias argentinas-quarteto and leave the clasic song like Makano one that are around Latin America and we used to listen back then Argentinian vibe: 2 out of 100 (just for the susana and holmedo faces on the bathrooms door) Un bajon 👎

*** Another addition to my first reviews, this time to thank Jacob for accommodating us before the Sunday/Monday sommelier selection was officially launched. LPM is perhaps one of the most consistent restaurants in Miami, delivering excellence and professionalism. It is always a pleasure to return. Previous reviews: First, I want to start by giving a shoutout to the manager on duty on 6/17/23 as well as all the staff working the evening shift (10:00pm +) they were so pleasant and professional, even at that late hour, you all truly make a difference. Now, onto the food, my musts are: escargot, duck confit, the amazing mushroom risotto, the potato gratin, and the dessert of the month. It was a party in my mouth, I loved the freshness of the ingredients and how well balanced the dishes were. Drinks: For the first time in a while I was glad I skipped the wine. One of the featured cocktails, the tomatini was just mind-blowing. I’m not usually into tomato based drinks, but wow. We also tried other cognac-based beverages and they were just as delicious. Our favorite was Hom(m)ge. It gets a little loud inside, but it’s normal, it’s a busy place. You can request to sit outside. We loved the food and the staff, worth the price.

01/09/2026 The expectation surrounding a visit to this restaurant turned out to be somewhat frustrating, as several details prevented it from becoming what I would consider a truly great culinary experience. Food: The products are of good quality, but many dishes were overcooked. The ham croquettes fell far short of the standard one would expect, while the ceviche deserves special mention for its excellent balance of acidity. Service: Having the server come to the table every ten minutes to ask if everything is fine is not appropriate for a restaurant of this level. True professionalism means knowing how to read the table and provide attentive service without constant interruptions. Ambience: The décor is well executed, with an elegant yet understated entrance. A well-dressed clientele creates a welcoming atmosphere; however, the music volume is excessively loud and detracts from the overall experience. Conclusion: This restaurant does not make it onto my list of favorites for now, though I remain open to returning in the future. I believe they have the potential to offer a much better experience to their guests.

2 star hotel with 4 star price with super loud train that wouldn't quit. I don't recommend Extremely loud even being on the 22nd floor facing the train. The train is nonstop and super loud and annoying. I can't imagine being on a lower level facing the train. The pool is small and shady. I have tried calling 'at your service' 4 times and it just rings. When I dialed 5085 for valet after a bunch of rings it rolled over to 'at your service' and when they finally answered they took my valet request...but never called valet so I was standing outside waiting for them and they had no idea. Its cold and bland and sterile and the rooms and bathrooms are very outdated. Neither my sink nor tub drained proper and after 8 seconds of either being on both would fill very grossly. I would not be so upset if this was a 100$ or so a night room but at the room rate plus 30$ valet it's certainly not up to par. If my conference was not here I would not have stayed and even the conference promoter said next year we are going to 'blue lagoon' wherever that is so I think many people were unhappy. The rugs in all halls, rooms, and conference rooms are gross and outdated, and stained heavily. The conference main rooms and breakouts are terribly sterile and just don't feel good at all. The lighting was not consistent and was burned out and flickering and just overall a 2-star experience. I am looking forward to checking out tomorrow and only hearing that train one more night.

2nd and last stay here 2nd visit here and not at all like our first. This time:smelly room, blood stains on bedding, only one operating elevator, safe batteries died with our stuff inside, noisy 6th floor room with laundromat above. This was a very disappointing stay. We also think we were mischarged this time..

30 Drain Flies and extremely loud construction noise making it unbearable i squashed 30 drain flies whilst i was there and there were a lot more lingering around. The bed was comfy. The floor was vibrating from builder noise. i paid for 3 nights but left after the 2nd night. i went there for peace but didn`t get any. i got no offer of a refund just an ok as i gave them the keys SHOCKING SERVICE

It’s a cute location but the vibe wasn’t my favorite if you’re seeking cozy chill cowork spots (lots of loud bros yelling on calls, smoking Huka etc 🤪) … also omg $58 for two teas absolutely wild. Vice city in coconut grove is such a better bang for your buck.

Review rating: 3.0

Hear this proclamation. Doom does not dispense praise lightly. Flattery is the currency of fools, and Doom traffics only in truth. Yet this establishment—against all reasonable expectation—has proven itself worthy of commendation. First, the matter of the chicken tenders. Doom has sampled many fried impostors across this lesser world. Most are brittle shells hiding disappointment. These are not. These arrive with imperial precision—a crust of perfect crispness, armor of gold, concealing tender meat within. Juicy. Seasoned with a confidence that suggests ancestral culinary knowledge—perhaps the whispered wisdom of some grandmotherly oracle guiding the fryer’s hand. There is no dryness. No mediocrity. Only disciplined excellence. But even Doom must acknowledge the true sovereign of this feast. THE HONEY MUSTARD. What alchemical sorcery resides within this sauce, Doom cannot yet determine. Its balance of sweetness and tang borders on forbidden science. Smooth. Potent. Addictive. One finishes the tenders and immediately surveys the battlefield for further vessels worthy of immersion. Fries? Acceptable. Burger? Perhaps. A finger? Doom passes no judgment on such desperation. The atmosphere itself meets Doom’s expectations for a proper sports tavern: loud with victory and defeat, screens glowing from every angle, mortals gathered in communal ritual as games unfold. Even when the chamber fills with the masses, the staff moves swiftly—efficient, disciplined. Now… the keepers of the bar. Emily and Tristan. Competent. Swift. Remarkably organized. These two operate the bar with the efficiency of Doom’s own command structure. Drinks appear promptly. Orders are remembered. The crowd remains entertained even when chaos threatens during heated games. Observe them long enough and the truth becomes obvious: they are the engines that keep the entire enterprise functioning. And then there is Carlos—the manager. Doom suspects his primary duty is to patrol the perimeter and ensure Emily and Tristan have not already seized control of the establishment. Should such a coup occur… Doom would likely support the bartenders. Thus Doom renders judgment. 10/10. This place pleases Doom.

Review rating: 5.0

"Argentinian night" Topic The event was promoted to start at 9... I arrived at 9 only to find the most american techno remixes of pop USA 70s-80s-90s music for 2 HOURs until 11 pm. When I arrived i was told that actually the Argentinian music will start at 10:30, which it didnt) After staying for 1.5 hr long listening to the exact same beat in every song (remixes with the exact same beat in every, every single song) and seeing the argentinian vibe wouldn't start i went on a walk with my wife, I came back 11 pm when the first 2 argentinian song started (la mosca y soda)... guess what? After those 2 song, they played remixes with cumbia remix beat of song of all kind, some old ones that were worth it a bit like Makano - te amo (makano es de panama) and other artists/songs none argentinians including reggeatoneros I left 11:40 pm having listened 2-3 argentinian songs, the environment was those $9 flags hanging by the ceiling and just FYI.... +40/50 recommended. Because the 8-10 people that arrived close to 12 am could've being my grandma's (i am 36 with my wife been 28.... bealive me when I say we were the youngest one for a lot) So.... for food no idea, but for the "Argentinian event" I would add the description: +40/50 Arrive at least 2-2.5 hr later than the starting time of the event. Music: expect the Spotify Playlist that your uncle made from the Boliches in the 90s.... just remove all the cumbias argentinas-quarteto and leave the clasic song like Makano one that are around Latin America and we used to listen back then Argentinian vibe: 2 out of 100 (just for the susana and holmedo faces on the bathrooms door) Un bajon 👎

Signal: 0.0%

*** Another addition to my first reviews, this time to thank Jacob for accommodating us before the Sunday/Monday sommelier selection was officially launched. LPM is perhaps one of the most consistent restaurants in Miami, delivering excellence and professionalism. It is always a pleasure to return. Previous reviews: First, I want to start by giving a shoutout to the manager on duty on 6/17/23 as well as all the staff working the evening shift (10:00pm +) they were so pleasant and professional, even at that late hour, you all truly make a difference. Now, onto the food, my musts are: escargot, duck confit, the amazing mushroom risotto, the potato gratin, and the dessert of the month. It was a party in my mouth, I loved the freshness of the ingredients and how well balanced the dishes were. Drinks: For the first time in a while I was glad I skipped the wine. One of the featured cocktails, the tomatini was just mind-blowing. I’m not usually into tomato based drinks, but wow. We also tried other cognac-based beverages and they were just as delicious. Our favorite was Hom(m)ge. It gets a little loud inside, but it’s normal, it’s a busy place. You can request to sit outside. We loved the food and the staff, worth the price.

Signal: 0.0%

01/09/2026 The expectation surrounding a visit to this restaurant turned out to be somewhat frustrating, as several details prevented it from becoming what I would consider a truly great culinary experience. Food: The products are of good quality, but many dishes were overcooked. The ham croquettes fell far short of the standard one would expect, while the ceviche deserves special mention for its excellent balance of acidity. Service: Having the server come to the table every ten minutes to ask if everything is fine is not appropriate for a restaurant of this level. True professionalism means knowing how to read the table and provide attentive service without constant interruptions. Ambience: The décor is well executed, with an elegant yet understated entrance. A well-dressed clientele creates a welcoming atmosphere; however, the music volume is excessively loud and detracts from the overall experience. Conclusion: This restaurant does not make it onto my list of favorites for now, though I remain open to returning in the future. I believe they have the potential to offer a much better experience to their guests.

Signal: 0.0%