Wait Time review insights for United States

$7,300 dinner was a disaster. Javonna who was our sales manager and coordinator for the event reassured us we would finally meet us after months of putting the event together and the night of the event she was nowhere to be found and sent a emailing apologizing 2 days later. We had to coordinate so many things that night instead of enjoying the special night. We literally had to eat Waffle House after our dinner because we couldn’t enjoy and relax. On top of all that there was been a tireless journey regarding a payment the billing team Kathy and Javonna are claiming is missing when I’ve sent proof over for payment after she weirdly refused for me to send a receipt and i sent it anyways. Haven’t heard anything back regarding the payment except they are “investigating” and it’s June 17th i’m writing this and the dinner was on May 30th. Had a partial buyout on Saturday May 30th for 34 of my loved ones. Waitress Su was rude and snappy while also taking long to serve guest. Upon arrival confusion with signature drinks. Waitresses had no clue about signature drinks. Upon me and my fiancées arrival (we were the last to arrive) Su told us we would have to pay for extra Charcuterie board after paying over $7,300 for dinner we couldn’t even get a single charcuterie board for the main guest who paid for the dinner 😂😂😂 We should’ve went to SunDial

My husband and I had the privilege of dining at Capolinea for the first time this Valentine’s Day, and to say we were blown away would be an understatement. The service was incredible, and the food was absolutely exceptional. We especially enjoyed the Maltagliati con tartufo. The noodles were clearly homemade and perfectly cooked al dente. The sauce was beautifully creamy with just the right amount of truffle. We both agreed it was the most authentic pasta we’ve had in the United States, and it truly reminded us of Italy. The Tricolore salad was another favorite, and we greatly enjoyed the filetto wagyu as well. The desserts were equally impressive and perfectly complemented the courses before them. Capolinea also offers an extensive wine list and a thoughtful selection of spirits, which their talented bartender crafted into beautiful cocktails. Beyond the outstanding food, the service was impeccable. We had the pleasure of being served by Dominique, who was professional, personable, and attentive throughout the evening. Our glasses were never close to empty, and he provided excellent recommendations while answering all of our questions with care. We cannot wait to return. The only regret you’ll leave with is not being able to try more of the incredible dishes in one sitting.

$$$$ + dining experience = only 3 stars Our first dining experience at Le Virtu left us a bit disappointed. The restaurant is part of the hot Passyunk Ave. scene. Luckily on a Sat. night we pulled up just as someone was leaving a metered spot. Otherwise expect to pay ($16) for valet parking. Inside, the dining space is very attractive. Great for a fun or romantic evening out. So the meal. The special "Easter pie" (like a quiche) was very good. The spaghetti with sweet and hot peppers would have been excellent if it was not so salty. The roasted lamb with polenta and broccoli rabe was okay but certainly not outstanding. And again, a bit too salty. The hostess and the waitstaff were friendly, but I was dismayed that our crumb-topped table was never wiped clean. Drinks were reasonably priced. However, with a four $$$$ rating, on this night Le Virtu did not deliver a memorable dining experience.

$180 of cold food, not again Panera Ordered catering for our office for delivery between 11:30-11:45. After it had not arrived by 12:30 I called to locate the delivery. I had to call 6 times before someone answered the phone to help. Was told they are waiting on a driver to deliver the order. Now that our food had been made and sitting for 10 min already, I was told that they would call me when the driver left. They did not call, and the order arrived at 1 and was cold and some items were incorrect.

Cion our service attendant was amazing. We came to Denny's expecting less, she made it more. She was such a treat to be waited by. Thank you for a lovely dining experience.

Review rating: 5.0

They don’t care - at all Had a reservation for 7:15pm and was rudely told that our table was not ready and he would check and let us know. 20 minutes later I went to see if he had checked and he had not. After five more minutes, he tells us that the guests are still using the table and are enjoying their meal- it will be a long wait. No apology. No smile - no warmth. We left. Very disappointing. I wonder if it was because we had our teenage daughter with us. Didn’t seem like there were any other teens there. We had planned on the tasting menu and she was very excited. Never have we felt like a restaurant was so dismissive and absolutely didn’t care.

Review rating: 1.0

$7,300 dinner was a disaster. Javonna who was our sales manager and coordinator for the event reassured us we would finally meet us after months of putting the event together and the night of the event she was nowhere to be found and sent a emailing apologizing 2 days later. We had to coordinate so many things that night instead of enjoying the special night. We literally had to eat Waffle House after our dinner because we couldn’t enjoy and relax. On top of all that there was been a tireless journey regarding a payment the billing team Kathy and Javonna are claiming is missing when I’ve sent proof over for payment after she weirdly refused for me to send a receipt and i sent it anyways. Haven’t heard anything back regarding the payment except they are “investigating” and it’s June 17th i’m writing this and the dinner was on May 30th. Had a partial buyout on Saturday May 30th for 34 of my loved ones. Waitress Su was rude and snappy while also taking long to serve guest. Upon arrival confusion with signature drinks. Waitresses had no clue about signature drinks. Upon me and my fiancées arrival (we were the last to arrive) Su told us we would have to pay for extra Charcuterie board after paying over $7,300 for dinner we couldn’t even get a single charcuterie board for the main guest who paid for the dinner 😂😂😂 We should’ve went to SunDial

Signal: 0.0%

My husband and I had the privilege of dining at Capolinea for the first time this Valentine’s Day, and to say we were blown away would be an understatement. The service was incredible, and the food was absolutely exceptional. We especially enjoyed the Maltagliati con tartufo. The noodles were clearly homemade and perfectly cooked al dente. The sauce was beautifully creamy with just the right amount of truffle. We both agreed it was the most authentic pasta we’ve had in the United States, and it truly reminded us of Italy. The Tricolore salad was another favorite, and we greatly enjoyed the filetto wagyu as well. The desserts were equally impressive and perfectly complemented the courses before them. Capolinea also offers an extensive wine list and a thoughtful selection of spirits, which their talented bartender crafted into beautiful cocktails. Beyond the outstanding food, the service was impeccable. We had the pleasure of being served by Dominique, who was professional, personable, and attentive throughout the evening. Our glasses were never close to empty, and he provided excellent recommendations while answering all of our questions with care. We cannot wait to return. The only regret you’ll leave with is not being able to try more of the incredible dishes in one sitting.

Signal: 0.0%

$$$$ + dining experience = only 3 stars Our first dining experience at Le Virtu left us a bit disappointed. The restaurant is part of the hot Passyunk Ave. scene. Luckily on a Sat. night we pulled up just as someone was leaving a metered spot. Otherwise expect to pay ($16) for valet parking. Inside, the dining space is very attractive. Great for a fun or romantic evening out. So the meal. The special "Easter pie" (like a quiche) was very good. The spaghetti with sweet and hot peppers would have been excellent if it was not so salty. The roasted lamb with polenta and broccoli rabe was okay but certainly not outstanding. And again, a bit too salty. The hostess and the waitstaff were friendly, but I was dismayed that our crumb-topped table was never wiped clean. Drinks were reasonably priced. However, with a four $$$$ rating, on this night Le Virtu did not deliver a memorable dining experience.

Signal: 0.0%

$180 of cold food, not again Panera Ordered catering for our office for delivery between 11:30-11:45. After it had not arrived by 12:30 I called to locate the delivery. I had to call 6 times before someone answered the phone to help. Was told they are waiting on a driver to deliver the order. Now that our food had been made and sitting for 10 min already, I was told that they would call me when the driver left. They did not call, and the order arrived at 1 and was cold and some items were incorrect.

Signal: 0.0%