Wait Time review insights

Finally got around to posting the review of Restaurant Gorden Ramsey his three Michelin starred signature restaurant in London which was a very special treat for my 50th.  To set the scene we opted for the 7 course taster menu called the prestige and matching wine accompaniment.  The good stuff Firstly the food was outstanding. The flavours the chef managed to pack into the crystal clear consume was amazing. Layers of flavours coming in waves telling the story of what ingredients were used in its creation. Truly the finest consume I have ever tasted.  There were a couple of other things that neither of us thought went together in our opinion but food and taste is very personal and the rest was fantastic.   The lows: The cheese trolley was a real disappointment to be honest. It was stacked full of various cheeses from local to French and the waitress responsible for this gave her suggestions on what we should try. Firstly I should say that the portions of cheese were tiny and neither of us liked two of the cheeses but we weren't offered any replacements despite these two being the cheeses that she suggested.  The biggest let down was the service. We were one of the first tables to arrive, three tables arrived together, to start with they were so attentive you felt like you couldn't have a conversation as they were on top of you all of the time. It got so bad at one point,  I picked up a pallet cleaners off the plate and just before I could put it back down a waitress tried to take the plate away!  The last service disappointment was as the evening went on the service got slower and slower which is to be expected and not a problem at all. But we paid a lot of money for the accompanying wine matched to the food for each course. The wine servings were so small that we ran out 3 times between courses!  We were only offered a top up to make up for the delay in service on the final desert wine as we had finished this before the long awaited desert arrived, but we went short for the main and fish dishes having to finish these course with only water.  All in all a great experience and fantastic food but at this level there are too many others we want to try so we wouldn't rush back.

Not sure if it was an off day considering other good reviews but was really disappointed. First time I've been and wanted to eat near Union Chapel before a gig. Waited 45 mins for our meal after asking twice where it was. When it came (with no apology) the pork souvlaki was almost inedible. Meat was gristly and chewy and in a dry pitta. The moussaka was even dry. Left most of the meal which never happens as I'm proper greedy. Best thing were the olives and an ice cold beer but can't really go wrong with those. Won't be returning considering all the great med/Turkish options on Upper St.

After a lighthearted evening watching & Juliet, we made our way to Scaddabush for some Italian comfort food. All of EnD Adventures was together — our daughters, friends, and the two of us — which already set the tone for a memorable night out. Despite the restaurant being packed, we were seated quickly. Our server, Noah, stopped by early with menus and the nightly specials. It was clear the entire team was hustling; drinks took longer than usual, but Noah was doing everything he could to keep the pace. The space itself was a delight. Warm lighting, thoughtful décor, and those whimsical canned vegetables added a quirky charm that made the room feel inviting and full of character. There was always something interesting to notice. The fresh mozzarella — their signature — absolutely lived up to its reputation. Creamy, rich, and beautifully prepared, it was easily the standout of the table. Our meals arrived hot and exactly as ordered, and everyone enjoyed their choices. The only real downside was the long gaps between check-ins for drink refills or questions. With several large tables nearby and the restaurant buzzing, it was understandable, though still noticeable. All in all, it was a lovely evening, and we’d happily return — perhaps to a quieter location next time, just to see how the service feels when the pace isn’t quite so intense. Erin & Dar EnD Adventures

"I recently ordered breakfast for delivery from Lark Bistro through Just Eat while visiting a friend in Dublin. The estimated delivery time was 20 minutes, but after waiting over an hour and a half, I called the restaurant to inquire about the delay. I was informed that the road near the restaurant was closed for the Dublin marathon, preventing delivery drivers from accessing the area. The staff member I spoke to mentioned that there were around 10 orders waiting for collection, but no drivers could pick them up due to the road closure. When I asked why they were accepting orders if they knew delivery would be impossible, the response I received was dismissive – I was told, "it's not my problem," before the call was abruptly ended. Restaurants on Just Eat have the option to decline orders, and on a day with known delivery issues, it’s disappointing that Lark Bistro continued to accept orders, leaving customers waiting without any proactive communication. This experience felt unprofessional and frustrating, and I hope they reconsider their approach to handling orders during similar events in the future."

"This is our go-to spot in Chicago because the quality of the food is truly exceptional. However, there are times when the service doesn't match the culinary excellence. For example, during a recent visit on a quiet Monday evening (around 9:00 PM), the host initially handled our request for a table of six with unnecessary hesitation and doubt, despite the dining room having plenty of open seating and no reserve tables. A more welcoming and efficient approach from the host stand would significantly improve the overall guest experience, which is crucial for a restaurant of this caliber.

Very slow service

Great venue but food was nothing to write home about and very overpriced for what it was. Simple bowl of not that special gnocchi for £24! Two slices of tomato with radicchio for £7. Very unimaginative vegetarian selection. But we were most disappointed by the unsmiling serving and the long wait after the mains. We felt ignored. We waited so long, in fact, we decided to go elsewhere for desert. We won’t be returning.

Review rating: 2.0

Waiting 10 minutes for a menu and it was slow so what was the reason? Conversations more important?

Review rating: 1.0

Finally got around to posting the review of Restaurant Gorden Ramsey his three Michelin starred signature restaurant in London which was a very special treat for my 50th.  To set the scene we opted for the 7 course taster menu called the prestige and matching wine accompaniment.  The good stuff Firstly the food was outstanding. The flavours the chef managed to pack into the crystal clear consume was amazing. Layers of flavours coming in waves telling the story of what ingredients were used in its creation. Truly the finest consume I have ever tasted.  There were a couple of other things that neither of us thought went together in our opinion but food and taste is very personal and the rest was fantastic.   The lows: The cheese trolley was a real disappointment to be honest. It was stacked full of various cheeses from local to French and the waitress responsible for this gave her suggestions on what we should try. Firstly I should say that the portions of cheese were tiny and neither of us liked two of the cheeses but we weren't offered any replacements despite these two being the cheeses that she suggested.  The biggest let down was the service. We were one of the first tables to arrive, three tables arrived together, to start with they were so attentive you felt like you couldn't have a conversation as they were on top of you all of the time. It got so bad at one point,  I picked up a pallet cleaners off the plate and just before I could put it back down a waitress tried to take the plate away!  The last service disappointment was as the evening went on the service got slower and slower which is to be expected and not a problem at all. But we paid a lot of money for the accompanying wine matched to the food for each course. The wine servings were so small that we ran out 3 times between courses!  We were only offered a top up to make up for the delay in service on the final desert wine as we had finished this before the long awaited desert arrived, but we went short for the main and fish dishes having to finish these course with only water.  All in all a great experience and fantastic food but at this level there are too many others we want to try so we wouldn't rush back.

Signal: 0.0%

Not sure if it was an off day considering other good reviews but was really disappointed. First time I've been and wanted to eat near Union Chapel before a gig. Waited 45 mins for our meal after asking twice where it was. When it came (with no apology) the pork souvlaki was almost inedible. Meat was gristly and chewy and in a dry pitta. The moussaka was even dry. Left most of the meal which never happens as I'm proper greedy. Best thing were the olives and an ice cold beer but can't really go wrong with those. Won't be returning considering all the great med/Turkish options on Upper St.

Signal: 0.0%

After a lighthearted evening watching & Juliet, we made our way to Scaddabush for some Italian comfort food. All of EnD Adventures was together — our daughters, friends, and the two of us — which already set the tone for a memorable night out. Despite the restaurant being packed, we were seated quickly. Our server, Noah, stopped by early with menus and the nightly specials. It was clear the entire team was hustling; drinks took longer than usual, but Noah was doing everything he could to keep the pace. The space itself was a delight. Warm lighting, thoughtful décor, and those whimsical canned vegetables added a quirky charm that made the room feel inviting and full of character. There was always something interesting to notice. The fresh mozzarella — their signature — absolutely lived up to its reputation. Creamy, rich, and beautifully prepared, it was easily the standout of the table. Our meals arrived hot and exactly as ordered, and everyone enjoyed their choices. The only real downside was the long gaps between check-ins for drink refills or questions. With several large tables nearby and the restaurant buzzing, it was understandable, though still noticeable. All in all, it was a lovely evening, and we’d happily return — perhaps to a quieter location next time, just to see how the service feels when the pace isn’t quite so intense. Erin & Dar EnD Adventures

Signal: 0.0%

"I recently ordered breakfast for delivery from Lark Bistro through Just Eat while visiting a friend in Dublin. The estimated delivery time was 20 minutes, but after waiting over an hour and a half, I called the restaurant to inquire about the delay. I was informed that the road near the restaurant was closed for the Dublin marathon, preventing delivery drivers from accessing the area. The staff member I spoke to mentioned that there were around 10 orders waiting for collection, but no drivers could pick them up due to the road closure. When I asked why they were accepting orders if they knew delivery would be impossible, the response I received was dismissive – I was told, "it's not my problem," before the call was abruptly ended. Restaurants on Just Eat have the option to decline orders, and on a day with known delivery issues, it’s disappointing that Lark Bistro continued to accept orders, leaving customers waiting without any proactive communication. This experience felt unprofessional and frustrating, and I hope they reconsider their approach to handling orders during similar events in the future."

Signal: 0.0%